Food security and farm land protection in China:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New Jersey [u.a.]
World Scientific [u.a.]
2013
|
| Schriftenreihe: | Series on Chinese economics research
2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XXVIII, 356 S. Ill., graph. Darst., Kt. |
| ISBN: | 9789814412056 |
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Datensatz im Suchindex
| _version_ | 1804153023710101504 |
|---|---|
| adam_text | Titel: Food security and farm land protection in China
Autor: Mao, Yu-shi
Jahr: 2013
Contents
About the Authors v
Editorial Committee vii
List of Figures xix
List of Tables xxiii
Preface xxvii
Chapter 1. Research on the Total Area, Structure and Quality
of China s Cultivated Land 1
1 Introduction...................... 1
2 The Current Situation of China s
Cultivated Land.................... 2
2.1 China s land and agricultural land:
Categories and total area............. 2
2.2 Distribution of China s cultivated land..... 3
2.3 Total area and classification of China s
cultivated land.................. 4
3 Changes in China s Cultivated Land Area since its
Establishment..................... 5
3.1 Changes in China s cultivated land area
since its establishment: Domestic statistics ... 5
3.2 Changes in China s cultivated land
area since its establishment:
International statistics from FAO........ 7
3.3 Causes of changes in cultivated land area
and reliablity analysis of relevant data...... 9
3.4 Partial correction to the total area
of cultivated land................. 14
X
Food Security and Farm Land Protection in China
3.5 The trend of changes of China s cultivated
land area per capita ............... 15
4 Structural Changes of China s Cultivated Land Area . 16
4.1 Structural changes of China s cultivated
land before the 1980s .............. 16
4.2 Structural changes of cultivated land
from 1980s-1990s................ 18
4.3 Structural changes of cultivated land
since 1996 .................... 19
5 The General Situation of China s Cultivated Land
Quality ........................ 23
5.1 The current situation of China s cultivated
land quality ................... 23
5.2 Impacts of cultivated land use changes
on cultivated land quality............ 26
6 Conversion of Cultivated Land
to Forests Program.................. 27
6.1 The background of conversion of cultivated
land to forests program ............. 27
6.2 Progress of conversion of cultivate land
to forests program................ 29
6.3 The impacts of conversion of cultivated
land to forests and grassland
on food security................. 33
Chapter 2. The Unsuccessful Cultivated Land Protection System 43
1 Increasingly Enhanced Cultivated Land Protection
System versus Increasingly Decreased Cultivated
Land Area....................... 43
1.1 Cultivated land protection system
in China..........................................43
1.2 What is wrong with the policies?................65
2 The Ineffectiveness of the Central Government s
Campaign-style Land Law Enforcement..............69
Contents xi
2.1 The land law enforcement campaigns
by the central government are spearheaded
at local governments............... 69
2.2 Why the feign compliant local governments
always win in the game?............. 76
3 Prospects of Land Property Rights Defense Activities
by Farmers ...................... 81
3.1 Features of farmers land property rights
defense activities................. 81
3.2 Farmers land property right defense incidents
in 2006 ...................... 86
3.3 Land property rights and the bottleneck
of the political system.............. 87
Chapter 3. Free Trade of Property Rights of Land
is An Effective Land-Saving System —
On Property Rights of Land Transaction
System Reform 89
3.1 Will Free Trade of Property Rights of Land Lead
to the Decrease of Cultivated Land?........ 89
3.2 The Current Land System, Land Polices
and the Defaults......................................94
3.3 Regulation for the Sake of Regulation..............99
3.4 Free Trade of Property Rights of Land.......102
3.5 Institutional Conditions for Free Trade of Property
Rights of Land ...................103
3.6 Conclusion.....................108
Chapter 4. Literature Review on Food Security 109
1 The Connotation and Evolvement
of Food Security ...................109
1.1 Background of the concept ...........109
1.2 The connotation and evolvement of
the concept....................110
2 What are the Root Causes Threatening
Food Security? ....................114
xii
Food Security and Farm Land Protection in China
2.1 Fluctuations in production and prices: Rising
food prices due to short food supply caused
by the decline of food output at the global
and national levels................114
2.2 Poverty problem: Access to
food/nutrition security at the national, household
and individual levels...............116
2.3 Income distribution — Amartya Sen s
entitlement theory................118
2.4 Other factors...................119
3 Indicators of Food Security or Insecurity.......119
4 Solutions to Food Security..............122
4.1 State policies or interventions..........122
4.2 Improving agricultural productivity
and all other agriculture-related soft
and hard infrastructures.............125
4.3 Promoting economic development
and sound governance so as to alleviate
poverty in a comprehensive way.........126
5 Perspectives of International Researches
on Food Security...................126
Chapter 5. Analysis on the Causes and Results of the Great
Famine of China (1959-1961) 129
1 Overview of the Great Famine of China.......129
2 Analysis on the Causes of the Great Famine.....133
2.1 Background...................133
2.2 Causes of the great famine — the aspect of the
demand for and supply of grains.........139
3 Solutions to the Famine................160
3.1 Close attention paid to the ordnance
transportation of grains .............160
3.2 Lowering the ration standards in both
rural and urban areas...............162
3.3 Policy rectification: Seven thousand
cadres conference................163
3.4 Reducing urban population ...........163
Contents xiii
3.5 Food import...................164
3.6 Rectification on the people s
commune system.................166
4 Several Issues to Be Further Discussed
and the Summary...................167
4.1 Issues to be further discussed..........167
4.2 Brief summary of the three years
of famine.....................169
Chapter 6. Retrospect and Prospect of China s Food Trade 171
1 Overall Changes in China s Grain
Trade Volume.....................171
1.1 The 1950s....................173
1.2 The 1960s and 1970s ..............174
1.3 The early 1980s to the mid 1990s........177
1.4 The Mid-1990s and China s Accession
to WTO .....................182
1.5 After accession to WTO (World Trade
Organization) ..................184
2 The Variety Structure and Features of China s
Grain Trade......................186
2.1 Wheat......................186
2.2 Corn.......................189
2.3 Rice .......................193
2.4 Soybean.....................196
2.5 The overall structural changes..........199
3 Food Embargo and Food Self-Sufficient Rate .... 201
3.1 A review of international food embargos .... 201
3.2 Analysis of the possibility of food embargo
on China.....................202
3.3 Analysis of the self-sufficiency rate
of 95%......................207
4 Evaluation of the Prospects of China s
Grain Trade......................210
4.1 A net importer of grains.............210
4.2 Forecasting on trade situations of different
varieties of grain.................212
xiv Food Security and Farm Land Protection in China
Chapter 7. China s Grain Distribution 215
1 Background......................215
1.1 Multi-objective grain policies..........215
1.2 The feature of grain production.........215
2 The Process of China s Grain Distribution
Management System Reform.............216
2.1 The stage of free purchase and marketing
of grain (1949-1952) ............................216
2.2 The stage of unified procurement
and marketing of grain (1953-1984) ............216
2.3 The stage of double-track grain procurement
and marketing system (1985-1998)..............216
2.4 The stage of free purchase and marketing
of grain (1999 to date)..............217
2.5 Year 2006 ........................................222
3 The Current Situation of Grain Market........223
3.1 Grain fair trade markets
and supermarkets ................224
3.2 Grain wholesale markets.............224
3.3 Futures market..................227
4 Grain Brokers.....................228
5 Relevant State Departments
of Grain Distribution.................229
5.1 State administration of grain...........229
5.2 China grain reserves corporation ........230
Chapter 8. International Food Security and Food Trade 231
1 World s Food Supply and Demand..........231
1.1 World s food supply...............231
1.2 Global food demand...............241
2 World Food Trade...................245
2.1 Changes of world cereal trading volume .... 246
2.2 Changes of cereal varieties
of international trade...............251
2.3 The correlation between world s cereal output
and world s cereal trading volume........255
Contents
xv
2.4 The influence of the production of ethanol
from corn in the U.S. on world s
food market ...................255
3 WTO and Agricultural Trade.............257
3.1 China s commitments in the WTO
transitional period................257
3.2 China s commitments in post-WTO
transitional period................260
3.3 Several important agricultural trade
agreements in the world.............261
4 China s Food Trade and World s Food Trade.....271
4.1 The increasingly important position of China s
food trade in world s food trade.........271
4.2 The correlation between China s food
trade and the global food prices.........273
4.3 Elasticity of the trading volumes of different
varieties of cereals in China...........274
4.4 Impacts of the changes of the dependence
degree of China s food trade...........276
4.5 The correlation coefficient between
the fluctuations of China s cereal output
and the global cereal output...........277
Chapter 9. Measurement of Food Security — Food Gap 279
1 The Current Situation of China s Food Demand
and Supply ......................279
2 China s Food Gap (The Gap between Food Production
and Demand) over the Years in Accordance with
Statistical Data....................282
2.1 Method I: Difference between food demand
and food output .................283
2.2 Method II: The sum of net import and the
changes in food stock..............287
2.3 The gap in food demand and supply calculated
by using data of the department of agriculture
of the U.S.....................296
xvi Food Security and Farm Land Protection in China
3 The Method Used in this Report...........300
4 Calculation Results..................302
5 Conclusion ......................305
Chapter 10. Domestic Solutions to China s
Food Shortage 307
1 Introduction......................307
2 China s Food Demand Situation
and the Prediction...................309
2.1 Grain demand for different uses.........310
2.2 Prediction of grain demand...........316
3 Institutional and Scientific Factors
in Grain Production..................318
4 The Substitution of Different Factors of Grain
Production.......................320
4.1 Problems.....................320
4.2 Method......................321
4.3 Calculation of output elasticities.........322
4.4 Input increase required to make up
for the grain output decrease under
conditions of different sown
area reductions..................323
5 An Analysis of the Role of Grain Stock
in Smoothing Grain Supply Fluctuations.......325
6 Conclusion ......................327
Chapter II. International Solutions to China s Food Shortage 329
1 Background......................329
1.1 The correlation between China s food trade
and global food prices..............329
1.2 The framework of problem analysis.......331
2 Adequate International Food Supply.........331
2.1 The continuous increase of world
food output....................331
Contents xvii
2.2 The low correlation coefficient between
the fluctuations of China s cereal output
and world s cereal output............332
3 Abundant Foreign Exchange Income Earned Through
Exports........................334
3.1 China s foreign exchange income earned
through exports .................334
3.2 Amount of foreign exchange required
to eliminate the grain gap............334
3.3 China has foreign exchange sources
to purchase grain.................335
4 The Possiblity of Unblocked Grain
Import Channels ...................336
4.1 An analysis of food embargos..........336
4.2 An analysis of the existence
of trade protection................339
4.3 The unblocked trade...............342
5 The Feasibility of Settling the Problem
of Food Gap through International Trade.......342
Conclusion 343
References 349
Index 411
|
| any_adam_object | 1 |
| author | Mao, Yushi 1929- Nong, Zhao Yang, Xiaojing |
| author_GND | (DE-588)170756289 (DE-588)141289422 (DE-588)1031957146 |
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| discipline | Wirtschaftswissenschaften |
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| geographic | China (DE-588)4009937-4 gnd |
| geographic_facet | China |
| id | DE-604.BV042380958 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:20:01Z |
| institution | BVB |
| isbn | 9789814412056 |
| language | English |
| lccn | 2012036373 |
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| physical | XXVIII, 356 S. Ill., graph. Darst., Kt. |
| publishDate | 2013 |
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| record_format | marc |
| series | Series on Chinese economics research |
| series2 | Series on Chinese economics research |
| spelling | Mao, Yushi 1929- Verfasser (DE-588)170756289 aut Food security and farm land protection in China Mao Yushi ; Zhao Nong ; Yang Xiaojing New Jersey [u.a.] World Scientific [u.a.] 2013 XXVIII, 356 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Series on Chinese economics research 2 Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Agrarlandschaft (DE-588)4000766-2 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Landwirtschaft (DE-588)4034402-2 s Agrarlandschaft (DE-588)4000766-2 s Ernährungssicherung (DE-588)4152826-8 s DE-604 Nong, Zhao Verfasser (DE-588)141289422 aut Yang, Xiaojing Verfasser (DE-588)1031957146 aut Series on Chinese economics research 2 (DE-604)BV041837295 2 DE-601 pdf/application http://www.gbv.de/dms/zbw/725431776.pdf Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027817044&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mao, Yushi 1929- Nong, Zhao Yang, Xiaojing Food security and farm land protection in China Series on Chinese economics research Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Agrarlandschaft (DE-588)4000766-2 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4034402-2 (DE-588)4000766-2 (DE-588)4009937-4 |
| title | Food security and farm land protection in China |
| title_auth | Food security and farm land protection in China |
| title_exact_search | Food security and farm land protection in China |
| title_full | Food security and farm land protection in China Mao Yushi ; Zhao Nong ; Yang Xiaojing |
| title_fullStr | Food security and farm land protection in China Mao Yushi ; Zhao Nong ; Yang Xiaojing |
| title_full_unstemmed | Food security and farm land protection in China Mao Yushi ; Zhao Nong ; Yang Xiaojing |
| title_short | Food security and farm land protection in China |
| title_sort | food security and farm land protection in china |
| topic | Ernährungssicherung (DE-588)4152826-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Agrarlandschaft (DE-588)4000766-2 gnd |
| topic_facet | Ernährungssicherung Landwirtschaft Agrarlandschaft China |
| url | http://www.gbv.de/dms/zbw/725431776.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027817044&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV041837295 |
| work_keys_str_mv | AT maoyushi foodsecurityandfarmlandprotectioninchina AT nongzhao foodsecurityandfarmlandprotectioninchina AT yangxiaojing foodsecurityandfarmlandprotectioninchina |
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