Statistics in food science and nutrition:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
Springer
2013
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Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | VIII, 66 S. Ill. 23 cm |
ISBN: | 1461450098 9781461450092 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | STATISTICS IN FOOD SCIENCE AND NUTRITION
/ PRIPP, ARE HUGO.
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
STATISTICS IN FOOD SCIENCE AND NUTRITION
METHODS AND PRINCIPLES OF STATISTICAL ANALYSIS
APPLYING STATISTICS TO FOOD QUALITY
NUTRITIONAL EPIDEMIOLOGY AND HEALTH EFFECTS OF FOODS
APPLICATION OF MULTIVARIATE ANALYSIS: BENEFITS AND PITFALLS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Pripp, Are Hugo |
author_facet | Pripp, Are Hugo |
author_role | aut |
author_sort | Pripp, Are Hugo |
author_variant | a h p ah ahp |
building | Verbundindex |
bvnumber | BV042364929 |
callnumber-first | T - Technology |
callnumber-label | TX367 |
callnumber-raw | TX367 |
callnumber-search | TX367 |
callnumber-sort | TX 3367 |
callnumber-subject | TX - Home Economics |
classification_tum | OEK 001f MAT 620f LEB 001f |
ctrlnum | (OCoLC)874328946 (DE-599)BVBBV042364929 |
dewey-full | 641.072/7 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.072/7 |
dewey-search | 641.072/7 |
dewey-sort | 3641.072 17 |
dewey-tens | 640 - Home and family management |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Mathematik Ökotrophologie |
format | Book |
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id | DE-604.BV042364929 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:19:37Z |
institution | BVB |
isbn | 1461450098 9781461450092 |
language | English |
lccn | 012945941 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027801297 |
oclc_num | 874328946 |
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owner_facet | DE-M49 DE-BY-TUM |
physical | VIII, 66 S. Ill. 23 cm |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Springer |
record_format | marc |
series2 | SpringerBriefs in food, health, and nutrition |
spelling | Pripp, Are Hugo Verfasser aut Statistics in food science and nutrition Are Hugo Pripp New York, NY [u.a.] Springer 2013 VIII, 66 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier SpringerBriefs in food, health, and nutrition Includes bibliographical references and index Food Statistical methods Nutrition Statistical methods Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Statistik (DE-588)4056995-0 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Ernährungswissenschaft (DE-588)4152829-3 s Statistik (DE-588)4056995-0 s b DE-604 Erscheint auch als Online-Ausgabe 9781461450108 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027801297&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Pripp, Are Hugo Statistics in food science and nutrition Food Statistical methods Nutrition Statistical methods Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Statistik (DE-588)4056995-0 gnd |
subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 (DE-588)4056995-0 |
title | Statistics in food science and nutrition |
title_auth | Statistics in food science and nutrition |
title_exact_search | Statistics in food science and nutrition |
title_full | Statistics in food science and nutrition Are Hugo Pripp |
title_fullStr | Statistics in food science and nutrition Are Hugo Pripp |
title_full_unstemmed | Statistics in food science and nutrition Are Hugo Pripp |
title_short | Statistics in food science and nutrition |
title_sort | statistics in food science and nutrition |
topic | Food Statistical methods Nutrition Statistical methods Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Statistik (DE-588)4056995-0 gnd |
topic_facet | Food Statistical methods Nutrition Statistical methods Lebensmittelwissenschaft Ernährungswissenschaft Statistik |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027801297&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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