Interfaces in Microbial Ecology:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge, Mass.
Harvard University Press
[1976]
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Schlagworte: | |
Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
Beschreibung: | 34 schw.-w. Abb., 17 schw.-w. Tab An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. In this book, bacteria are treated as living colloidal systems, and the behavior of microorganisms at interfaces is analyzed on the basis of this concept. Nonspecific physical and chemical forces acting on microorganisms at interfaces are described and related to biological factors determining the distribution of and interaction between microorganisms in both aquatic and terrestrial ecosystems Natural microbial habitats include various interfaces--liquid-liquid, gas-liquid, solid-liquid, and solid-gas. An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. Bacteria, yeasts, and algae often concentrate at interfaces, and the ability of microorganisms to exploit resources in their environment may be markedly affected by the nature of the available interfaces. Included within the realm of microbial activity at interfaces are such wide-ranging topics as predator-prey relations, tooth decay, gastrointestinal tract infections, mating contact, marine fouling, adsorptive bubble processes, oil degradation, rhizosphere associations, and bacterium-clay interactions. In this book, bacteria are treated as living colloidal systems, and the behavior of microorganisms at interfaces is analyzed on the basis of this concept. Nonspecific physical and chemical forces acting on microorganisms at interfaces are described and related to biological factors determining the distribution of and interaction between microorganisms in both aquatic and terrestrial ecosystems. The final chapter describes specific microbe-microbe, microbe-plant, and microbe-animal interfacial interactions. Although laboratory studies of cultured microorganisms are essential in assessing their potential capabilities, an individual microbial species in a natural habitat is confronted by physical, chemical, and biological interactions rarely encountered under pure culture conditions. Interfaces are important aspects of microbial ecosystems, and this study of the influence of interfaces on natural habitats is an important and original contribution to microbial ecology |
Beschreibung: | 1 Online-Ressource (x,156p.) |
ISBN: | 9780674423350 |
DOI: | 10.4159/harvard.9780674423350 |
Internformat
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500 | |a Natural microbial habitats include various interfaces--liquid-liquid, gas-liquid, solid-liquid, and solid-gas. An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. Bacteria, yeasts, and algae often concentrate at interfaces, and the ability of microorganisms to exploit resources in their environment may be markedly affected by the nature of the available interfaces. Included within the realm of microbial activity at interfaces are such wide-ranging topics as predator-prey relations, tooth decay, gastrointestinal tract infections, mating contact, marine fouling, adsorptive bubble processes, oil degradation, rhizosphere associations, and bacterium-clay interactions. In this book, bacteria are treated as living colloidal systems, and the behavior of microorganisms at interfaces is analyzed on the basis of this concept. Nonspecific physical and chemical forces acting on microorganisms at interfaces are described and related to biological factors determining the distribution of and interaction between microorganisms in both aquatic and terrestrial ecosystems. The final chapter describes specific microbe-microbe, microbe-plant, and microbe-animal interfacial interactions. Although laboratory studies of cultured microorganisms are essential in assessing their potential capabilities, an individual microbial species in a natural habitat is confronted by physical, chemical, and biological interactions rarely encountered under pure culture conditions. Interfaces are important aspects of microbial ecosystems, and this study of the influence of interfaces on natural habitats is an important and original contribution to microbial ecology | ||
546 | |a In English | ||
650 | 4 | |a Ökologie | |
650 | 4 | |a Biowissenschaften, Biologie | |
650 | 4 | |a Microbial ecology | |
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650 | 4 | |a Ecology | |
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650 | 4 | |a Chimie des surfaces | |
650 | 4 | |a Mikroorganismus | |
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Datensatz im Suchindex
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any_adam_object | |
author | Marshall, K. C. |
author_facet | Marshall, K. C. |
author_role | aut |
author_sort | Marshall, K. C. |
author_variant | k c m kc kcm |
building | Verbundindex |
bvnumber | BV042344506 |
collection | ZDB-23-DGG |
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dewey-ones | 576 - Genetics and evolution |
dewey-raw | 576/.15 |
dewey-search | 576/.15 |
dewey-sort | 3576 215 |
dewey-tens | 570 - Biology |
discipline | Biologie |
doi_str_mv | 10.4159/harvard.9780674423350 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:58Z |
institution | BVB |
isbn | 9780674423350 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027780987 |
oclc_num | 1013945900 |
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physical | 1 Online-Ressource (x,156p.) |
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publishDate | 1976 |
publishDateSearch | 1976 |
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publisher | Harvard University Press |
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spelling | Marshall, K. C. Verfasser aut Interfaces in Microbial Ecology K. C. Marshall Cambridge, Mass. Harvard University Press [1976] 1 Online-Ressource (x,156p.) txt rdacontent c rdamedia cr rdacarrier 34 schw.-w. Abb., 17 schw.-w. Tab An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. In this book, bacteria are treated as living colloidal systems, and the behavior of microorganisms at interfaces is analyzed on the basis of this concept. Nonspecific physical and chemical forces acting on microorganisms at interfaces are described and related to biological factors determining the distribution of and interaction between microorganisms in both aquatic and terrestrial ecosystems Natural microbial habitats include various interfaces--liquid-liquid, gas-liquid, solid-liquid, and solid-gas. An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. Bacteria, yeasts, and algae often concentrate at interfaces, and the ability of microorganisms to exploit resources in their environment may be markedly affected by the nature of the available interfaces. Included within the realm of microbial activity at interfaces are such wide-ranging topics as predator-prey relations, tooth decay, gastrointestinal tract infections, mating contact, marine fouling, adsorptive bubble processes, oil degradation, rhizosphere associations, and bacterium-clay interactions. In this book, bacteria are treated as living colloidal systems, and the behavior of microorganisms at interfaces is analyzed on the basis of this concept. Nonspecific physical and chemical forces acting on microorganisms at interfaces are described and related to biological factors determining the distribution of and interaction between microorganisms in both aquatic and terrestrial ecosystems. The final chapter describes specific microbe-microbe, microbe-plant, and microbe-animal interfacial interactions. Although laboratory studies of cultured microorganisms are essential in assessing their potential capabilities, an individual microbial species in a natural habitat is confronted by physical, chemical, and biological interactions rarely encountered under pure culture conditions. Interfaces are important aspects of microbial ecosystems, and this study of the influence of interfaces on natural habitats is an important and original contribution to microbial ecology In English Ökologie Biowissenschaften, Biologie Microbial ecology Surface chemistry Ecology Microbiology Surface Properties Química de superficies Écologie microbienne Chimie des surfaces Mikroorganismus Erscheint auch als Druckausgabe 978-0-674-42333-6 https://doi.org/10.4159/harvard.9780674423350 Verlag Volltext |
spellingShingle | Marshall, K. C. Interfaces in Microbial Ecology Ökologie Biowissenschaften, Biologie Microbial ecology Surface chemistry Ecology Microbiology Surface Properties Química de superficies Écologie microbienne Chimie des surfaces Mikroorganismus |
title | Interfaces in Microbial Ecology |
title_auth | Interfaces in Microbial Ecology |
title_exact_search | Interfaces in Microbial Ecology |
title_full | Interfaces in Microbial Ecology K. C. Marshall |
title_fullStr | Interfaces in Microbial Ecology K. C. Marshall |
title_full_unstemmed | Interfaces in Microbial Ecology K. C. Marshall |
title_short | Interfaces in Microbial Ecology |
title_sort | interfaces in microbial ecology |
topic | Ökologie Biowissenschaften, Biologie Microbial ecology Surface chemistry Ecology Microbiology Surface Properties Química de superficies Écologie microbienne Chimie des surfaces Mikroorganismus |
topic_facet | Ökologie Biowissenschaften, Biologie Microbial ecology Surface chemistry Ecology Microbiology Surface Properties Química de superficies Écologie microbienne Chimie des surfaces Mikroorganismus |
url | https://doi.org/10.4159/harvard.9780674423350 |
work_keys_str_mv | AT marshallkc interfacesinmicrobialecology |