Verfügbarkeit: Re-thinking organic food and farming in a changing world

Re-thinking organic food and farming in a changing world:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Dordrecht Springer 2014
Schriftenreihe:	The international library of environmental, agricultural and food ethics 22
Schlagworte:	Biologisches Lebensmittel Biologische Landwirtschaft Ethik Konferenzschrift
Online-Zugang:	UPA01 Volltext Inhaltsverzeichnis Abstract
Beschreibung:	1 Online-Ressource (XXII, 329 S.) Ill.
ISBN:	9789401791908
DOI:	10.1007/978-94-017-9190-8

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MARC


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Datensatz im Suchindex

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adam_text	RE-THINKING ORGANIC FOOD AND FARMING IN A CHANGING WORLD / : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS LIST OF FIGURES AND TABLES ACKNOWLEDGEMENTS LIST OF CONTRIBUTORS LIST OF ACRONYMS AND ABBREVIATIONS PART I FOUNDATIONS INTRODUCTION.-ETHICS IN THE ORGANIC MOVEMENT PART II STANDARDS AND CERTIFICATIONS OVERVIEW AND OBSERVATIONS ORGANIC CERTIFICATION AND THE RATIONALIZATION OF ALTERNATIVE FOOD AND AGRICULTURE: SUSTAINABLE SHRIMP FARMING IN INDONESIA DIFFERENTIATING ORGANICS: PERFORMING MULTIPLE OBJECTS TO ORGANIZE SINGULARMARKETS FOR ORGANIC TEA AND BISCUITS IN THE UK FEEDING THE WORLD – THE CONTRIBUTION OF IFOAM PRINCIPLES PART III MARKETS AND CONSUMERS OVERVIEW AND OBSERVATIONS WHO CAME FIRST? THE EGG OR THE CARTON? AN ANALYSIS OF ORGANIC PACKAGING FOR ITALIAN RETAIL CHAIN ESSELUNGA INCREASING DEMAND FOR PASTURE-BASED DAIRY: WHAT ATTRIBUTES AND IMAGES DO CONSUMERS WANT? POST-NATIONAL ORGANIC: GLOBALIZATION AND THE FIELD OF ORGANIC FOOD IN ISRAEL PART IV THE INTERPLAY OF CONVENTIONAL AND ORGANIC OVERVIEW AND OBSERVATIONS ENGAGING THE ORGANIC CONVENTIONALIZATION DEBATE ORGANIC FARMERS: CONTRIBUTING TO THE RESILIENCE OF THE FOOD SYSTEM? FROM THE GROUND UP? THE PRINCIPLES OF AUSTRALIAN ORGANIC AGRICULTURE AMISH DEDICATION TO FARMING AND ADOPTION OF ORGANIC DAIRY SYSTEMS PART V FRAMEWORK FOR RE-THINKING ETHICS IN THE ORGANIC MOVEMENT ETHICS IN THE ORGANIC MOVEMENT: CURRENT ROLE AND FUTURE PERSPECTIVES POSITIONING ORGANIC ETHICS INDEX. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. RE-THINKING ORGANIC FOOD AND FARMING IN A CHANGING WORLD / : 2015 ABSTRACT / INHALTSTEXT THIS BOOK IS BASED ON THE ASSUMPTION THAT “ORGANIC HAS LOST ITS WAY”. PARADOXICALLY, IT COMES AT A TIME WHEN WE WITNESS THE CONTINUING OF GROWTH IN ORGANIC FOOD PRODUCTION AND MARKETS AROUND THE WORLD. YET, THE BOOK CLAIMS THAT ORGANIC HAS LOST SIGHT OF ITS FIRST OR FUNDAMENTAL PHILOSOPHICAL PRINCIPLES AND ONTOLOGICAL ASSUMPTIONS. THE COLLECTION OFFERS EMPIRICALLY GROUNDED DISCUSSIONS THAT ADDRESS THE PRINCIPLES AND FUNDAMENTAL ASSUMPTIONS OF ORGANIC FARMING AND MARKETING PRACTICES. THE BOOK DRAWS ATTENTION TO THE CORE PRINCIPLES OF ORGANIC AND OFFERS DIFFERENT CLEARLY ARTICULATED AND WELL-DEFINED CONCEPTUAL FRAMEWORKS THAT OFFER NEW INSIGHTS INTO ORGANIC PRACTICES. DIVIDED INTO FIVE PARTS, THE BOOK PRESENTS NEW PERSPECTIVES ON ENDURING ISSUES, EXAMINES STANDARDS AND CERTIFICATION, GIVES INSIGHTS INTO MUCH-DISCUSSED AND ADDITIONAL MARKET AND CONSUMER ISSUES, AND REVIEWS THE INTERPLAY OF ORGANIC AND CONVENTIONAL FARMING. THE BOOK CONCLUDES WITH A FRAMEWORK FOR RETHINKING ETHICS IN THE ORGANIC MOVEMENT AND REFLECTIONS ON THE POSITIONING OF ORGANIC ETHICS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spelling	Re-thinking organic food and farming in a changing world [contributors: Ginevra Adamoli ...]. Bernhard Freyer ... ed. Dordrecht Springer 2014 1 Online-Ressource (XXII, 329 S.) Ill. txt rdacontent c rdamedia cr rdacarrier The international library of environmental, agricultural and food ethics 22 Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Biologische Landwirtschaft (DE-588)4069484-7 s Biologisches Lebensmittel (DE-588)4428726-4 s Ethik (DE-588)4015602-3 s DE-604 Freyer, Bernhard Sonstige (DE-588)171339916 oth Adamoli, Ginevra Sonstige (DE-588)106577625X oth Erscheint auch als Druck-Ausgabe, Hardcover 978-94-017-9189-2 The international library of environmental, agricultural and food ethics 22 (DE-604)BV014561778 22 https://doi.org/10.1007/978-94-017-9190-8 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027763333&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027763333&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Re-thinking organic food and farming in a changing world The international library of environmental, agricultural and food ethics Biologisches Lebensmittel (DE-588)4428726-4 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Ethik (DE-588)4015602-3 gnd
subject_GND	(DE-588)4428726-4 (DE-588)4069484-7 (DE-588)4015602-3 (DE-588)1071861417
title	Re-thinking organic food and farming in a changing world
title_auth	Re-thinking organic food and farming in a changing world
title_exact_search	Re-thinking organic food and farming in a changing world
title_full	Re-thinking organic food and farming in a changing world [contributors: Ginevra Adamoli ...]. Bernhard Freyer ... ed.
title_fullStr	Re-thinking organic food and farming in a changing world [contributors: Ginevra Adamoli ...]. Bernhard Freyer ... ed.
title_full_unstemmed	Re-thinking organic food and farming in a changing world [contributors: Ginevra Adamoli ...]. Bernhard Freyer ... ed.
title_short	Re-thinking organic food and farming in a changing world
title_sort	re thinking organic food and farming in a changing world
topic	Biologisches Lebensmittel (DE-588)4428726-4 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd Ethik (DE-588)4015602-3 gnd
topic_facet	Biologisches Lebensmittel Biologische Landwirtschaft Ethik Konferenzschrift
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