Food process engineering and technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Academic
2009
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FLA01 FUBA1 Volltext |
| Beschreibung: | The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XV, 605 S.) Ill., graph. Darst. |
| ISBN: | 128271130X 9781282711303 9780080920238 |
Internformat
MARC
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| 100 | 1 | |a Berk, Zeki |e Verfasser |0 (DE-588)1051318475 |4 aut | |
| 245 | 1 | 0 | |a Food process engineering and technology |c Zeki Berk |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Academic |c 2009 | |
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food industry and trade / Technological innovations |2 fast | |
| 650 | 7 | |a Food processing plants |2 fast | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 650 | 4 | |a Food processing plants | |
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Datensatz im Suchindex
| _version_ | 1804152908129763328 |
|---|---|
| any_adam_object | |
| author | Berk, Zeki |
| author_GND | (DE-588)1051318475 |
| author_facet | Berk, Zeki |
| author_role | aut |
| author_sort | Berk, Zeki |
| author_variant | z b zb |
| building | Verbundindex |
| bvnumber | BV042314713 |
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| ctrlnum | (ZDB-33-ESD)ocn318353783 (OCoLC)318353783 (DE-599)BVBBV042314713 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. ed. |
| format | Electronic eBook |
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| id | DE-604.BV042314713 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:18:11Z |
| institution | BVB |
| isbn | 128271130X 9781282711303 9780080920238 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027751704 |
| oclc_num | 318353783 |
| open_access_boolean | |
| owner | DE-1046 DE-188 |
| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (XV, 605 S.) Ill., graph. Darst. |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-33-ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2010 |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Academic |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Berk, Zeki Verfasser (DE-588)1051318475 aut Food process engineering and technology Zeki Berk 1. ed. Amsterdam [u.a.] Academic 2009 1 Online-Ressource (XV, 605 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety. Links theory and practice. Considers topics in light of factors such as cost and environmental issues Includes bibliographical references and index Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Erscheint auch als Druck-Ausgabe 978-0-12-373660-4 (DE-604)BV035732996 Erscheint auch als Druck-Ausgabe 0-12-373660-9 http://www.sciencedirect.com/science/book/9780123736604 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Berk, Zeki Food process engineering and technology Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 |
| title | Food process engineering and technology |
| title_auth | Food process engineering and technology |
| title_exact_search | Food process engineering and technology |
| title_full | Food process engineering and technology Zeki Berk |
| title_fullStr | Food process engineering and technology Zeki Berk |
| title_full_unstemmed | Food process engineering and technology Zeki Berk |
| title_short | Food process engineering and technology |
| title_sort | food process engineering and technology |
| topic | Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade / Technological innovations Food processing plants Food industry and trade Technological innovations Lebensmittelverarbeitung Lebensmitteltechnologie |
| url | http://www.sciencedirect.com/science/book/9780123736604 |
| work_keys_str_mv | AT berkzeki foodprocessengineeringandtechnology |