Instrumental methods in food analysis:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1997
|
| Schriftenreihe: | Techniques and instrumentation in analytical chemistry
v. 18 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index <IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAP<SUP>TM</SUP> (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work |
| Beschreibung: | 1 Online-Ressource (xvii, 487 p.) |
| ISBN: | 9780444818683 0444818685 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313802 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1997 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444818683 |9 978-0-444-81868-3 | ||
| 020 | |a 0444818685 |9 0-444-81868-5 | ||
| 035 | |a (OCoLC)162130521 | ||
| 035 | |a (DE-599)BVBBV042313802 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.07 |2 22 | |
| 245 | 1 | 0 | |a Instrumental methods in food analysis |c edited by J.R.J. Paré, J.M.R. Bélanger |
| 264 | 1 | |a Amsterdam |b Elsevier |c 1997 | |
| 300 | |a 1 Online-Ressource (xvii, 487 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Techniques and instrumentation in analytical chemistry |v v. 18 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a <IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAP<SUP>TM</SUP> (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work | ||
| 650 | 4 | |a Alimentos / Análisis | |
| 650 | 4 | |a Análisis instrumental | |
| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Instrumental analysis |2 fast | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Instrumental analysis | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Instrumentelle Analytik |0 (DE-588)4222592-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Instrumentelle Analytik |0 (DE-588)4222592-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Paré, J. R. J. |e Sonstige |4 oth | |
| 700 | 1 | |a Bélanger, J. M. R. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780444818683 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750792 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152906297901056 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313802 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)162130521 (DE-599)BVBBV042313802 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03259nmm a2200529zcb4500</leader><controlfield tag="001">BV042313802</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1997 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444818683</subfield><subfield code="9">978-0-444-81868-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444818685</subfield><subfield code="9">0-444-81868-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162130521</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313802</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Instrumental methods in food analysis</subfield><subfield code="c">edited by J.R.J. Paré, J.M.R. Bélanger</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvii, 487 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Techniques and instrumentation in analytical chemistry</subfield><subfield code="v">v. 18</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a"><IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAP<SUP>TM</SUP> (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos / Análisis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Análisis instrumental</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (controle de qualidade)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Instrumental analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Instrumental analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Instrumentelle Analytik</subfield><subfield code="0">(DE-588)4222592-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Instrumentelle Analytik</subfield><subfield code="0">(DE-588)4222592-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Paré, J. R. J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bélanger, J. M. R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780444818683</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750792</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV042313802 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780444818683 0444818685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750792 |
| oclc_num | 162130521 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvii, 487 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Techniques and instrumentation in analytical chemistry |
| spelling | Instrumental methods in food analysis edited by J.R.J. Paré, J.M.R. Bélanger Amsterdam Elsevier 1997 1 Online-Ressource (xvii, 487 p.) txt rdacontent c rdamedia cr rdacarrier Techniques and instrumentation in analytical chemistry v. 18 Includes bibliographical references and index <IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAP<SUP>TM</SUP> (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work Alimentos / Análisis Análisis instrumental Alimentos (controle de qualidade) larpcal Food / Analysis fast Instrumental analysis fast Food Analysis Instrumental analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Instrumentelle Analytik (DE-588)4222592-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Instrumentelle Analytik (DE-588)4222592-9 s 1\p DE-604 Paré, J. R. J. Sonstige oth Bélanger, J. M. R. Sonstige oth http://www.sciencedirect.com/science/book/9780444818683 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Instrumental methods in food analysis Alimentos / Análisis Análisis instrumental Alimentos (controle de qualidade) larpcal Food / Analysis fast Instrumental analysis fast Food Analysis Instrumental analysis Lebensmittel (DE-588)4034870-2 gnd Instrumentelle Analytik (DE-588)4222592-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4222592-9 |
| title | Instrumental methods in food analysis |
| title_auth | Instrumental methods in food analysis |
| title_exact_search | Instrumental methods in food analysis |
| title_full | Instrumental methods in food analysis edited by J.R.J. Paré, J.M.R. Bélanger |
| title_fullStr | Instrumental methods in food analysis edited by J.R.J. Paré, J.M.R. Bélanger |
| title_full_unstemmed | Instrumental methods in food analysis edited by J.R.J. Paré, J.M.R. Bélanger |
| title_short | Instrumental methods in food analysis |
| title_sort | instrumental methods in food analysis |
| topic | Alimentos / Análisis Análisis instrumental Alimentos (controle de qualidade) larpcal Food / Analysis fast Instrumental analysis fast Food Analysis Instrumental analysis Lebensmittel (DE-588)4034870-2 gnd Instrumentelle Analytik (DE-588)4222592-9 gnd |
| topic_facet | Alimentos / Análisis Análisis instrumental Alimentos (controle de qualidade) Food / Analysis Instrumental analysis Food Analysis Lebensmittel Instrumentelle Analytik |
| url | http://www.sciencedirect.com/science/book/9780444818683 |
| work_keys_str_mv | AT parejrj instrumentalmethodsinfoodanalysis AT belangerjmr instrumentalmethodsinfoodanalysis |