Sensory evaluation practices:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Academic Press
c2004
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. *Appeals to sensory experts both in academia and business *Discovered new optimization is based on integration of sensory descriptive and consumer research data *New sensory information with imagery Includes bibliographical references (p. [345]-364) and index |
| Beschreibung: | 1 Online-Ressource (xiv, 377 p.) |
| ISBN: | 0126726906 9780126726909 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804152905988571136 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert |
| author_facet | Stone, Herbert |
| author_role | aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV042313654 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-EBS)ocn162577049 (OCoLC)123437026 (DE-599)BVBBV042313654 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313654 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 0126726906 9780126726909 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750645 |
| oclc_num | 162577049 123437026 |
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| physical | 1 Online-Ressource (xiv, 377 p.) |
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| publishDate | 2004 |
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| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone and Joel L. Sidel Amsterdam Elsevier Academic Press c2004 1 Online-Ressource (xiv, 377 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. *Appeals to sensory experts both in academia and business *Discovered new optimization is based on integration of sensory descriptive and consumer research data *New sensory information with imagery Includes bibliographical references (p. [345]-364) and index Aliments / Analyse sensorielle Food / Sensory evaluation fast Food Sensory evaluation Evaluation (DE-588)4071034-8 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Sonstige oth http://www.sciencedirect.com/science/book/9780126726909 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sensory evaluation practices Aliments / Analyse sensorielle Food / Sensory evaluation fast Food Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4071034-8 (DE-588)4038824-4 (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Aliments / Analyse sensorielle Food / Sensory evaluation fast Food Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Aliments / Analyse sensorielle Food / Sensory evaluation Food Sensory evaluation Evaluation Sensor Lebensmittel Sensorische Prüfung |
| url | http://www.sciencedirect.com/science/book/9780126726909 |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |