Instrumental methods in food and beverage analysis:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1998
|
| Schriftenreihe: | Developments in food science
39 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of <IT>Analytical Chemistry</IT> under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 629 pages) |
| ISBN: | 9780444820181 0444820183 9780080534756 0080534759 1281036358 9781281036353 |
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 4 | |a Boissons / Analyse | |
| 650 | 4 | |a Analyse instrumentale | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:09Z |
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| isbn | 9780444820181 0444820183 9780080534756 0080534759 1281036358 9781281036353 |
| language | English |
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| series2 | Developments in food science |
| spelling | Instrumental methods in food and beverage analysis edited by David Louis Bente Wetzel, George Charalambous Amsterdam Elsevier 1998 1 Online-Ressource (xvi, 629 pages) txt rdacontent c rdamedia cr rdacarrier Developments in food science 39 Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of <IT>Analytical Chemistry</IT> under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge Includes bibliographical references and index Aliments / Analyse Boissons / Analyse Analyse instrumentale TECHNOLOGY & ENGINEERING / Food Science bisacsh Beverages / Analysis fast Food / Analysis fast Instrumental analysis fast Food Analysis Beverages Analysis Instrumental analysis Instrumentelle Analytik (DE-588)4222592-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Instrumentelle Analytik (DE-588)4222592-9 s 1\p DE-604 Wetzel, David L. B. Sonstige oth Charalambous, George Sonstige oth http://www.sciencedirect.com/science/book/9780444820181 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Instrumental methods in food and beverage analysis Aliments / Analyse Boissons / Analyse Analyse instrumentale TECHNOLOGY & ENGINEERING / Food Science bisacsh Beverages / Analysis fast Food / Analysis fast Instrumental analysis fast Food Analysis Beverages Analysis Instrumental analysis Instrumentelle Analytik (DE-588)4222592-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4222592-9 (DE-588)4167032-2 |
| title | Instrumental methods in food and beverage analysis |
| title_auth | Instrumental methods in food and beverage analysis |
| title_exact_search | Instrumental methods in food and beverage analysis |
| title_full | Instrumental methods in food and beverage analysis edited by David Louis Bente Wetzel, George Charalambous |
| title_fullStr | Instrumental methods in food and beverage analysis edited by David Louis Bente Wetzel, George Charalambous |
| title_full_unstemmed | Instrumental methods in food and beverage analysis edited by David Louis Bente Wetzel, George Charalambous |
| title_short | Instrumental methods in food and beverage analysis |
| title_sort | instrumental methods in food and beverage analysis |
| topic | Aliments / Analyse Boissons / Analyse Analyse instrumentale TECHNOLOGY & ENGINEERING / Food Science bisacsh Beverages / Analysis fast Food / Analysis fast Instrumental analysis fast Food Analysis Beverages Analysis Instrumental analysis Instrumentelle Analytik (DE-588)4222592-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Aliments / Analyse Boissons / Analyse Analyse instrumentale TECHNOLOGY & ENGINEERING / Food Science Beverages / Analysis Food / Analysis Instrumental analysis Food Analysis Beverages Analysis Instrumentelle Analytik Lebensmittelanalyse |
| url | http://www.sciencedirect.com/science/book/9780444820181 |
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