Emerging technologies for food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif.
Elsevier Academic Press
c2005
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvii, 771 p.) |
| ISBN: | 9780126767575 0126767572 0080455646 9780080455648 |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780126767575 0126767572 0080455646 9780080455648 |
| language | English |
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| physical | 1 Online-Ressource (xvii, 771 p.) |
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| publishDate | 2005 |
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| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Emerging technologies for food processing edited by Da-Wen Sun San Diego, Calif. Elsevier Academic Press c2005 1 Online-Ressource (xvii, 771 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling Includes bibliographical references and index Aliments / Traitement / Innovations Food industry and trade / Technological innovations fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s Lebensmittelverarbeitung (DE-588)4167045-0 s Konservierung (DE-588)4114279-2 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Sun, Da-Wen Sonstige oth http://www.sciencedirect.com/science/book/9780126767575 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Emerging technologies for food processing Aliments / Traitement / Innovations Food industry and trade / Technological innovations fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4034901-9 (DE-588)4167033-4 (DE-588)4167045-0 |
| title | Emerging technologies for food processing |
| title_auth | Emerging technologies for food processing |
| title_exact_search | Emerging technologies for food processing |
| title_full | Emerging technologies for food processing edited by Da-Wen Sun |
| title_fullStr | Emerging technologies for food processing edited by Da-Wen Sun |
| title_full_unstemmed | Emerging technologies for food processing edited by Da-Wen Sun |
| title_short | Emerging technologies for food processing |
| title_sort | emerging technologies for food processing |
| topic | Aliments / Traitement / Innovations Food industry and trade / Technological innovations fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Aliments / Traitement / Innovations Food industry and trade / Technological innovations TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Technological innovations Konservierung Lebensmitteltechnologie Lebensmittelbehandlung Lebensmittelverarbeitung |
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