Innovations in food packaging:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif.
Elsevier Academic
c2005
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiii, 517 p.) |
| ISBN: | 9780123116321 0123116325 0080455174 9780080455174 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments / Conditionnement | |
| 650 | 4 | |a Aliments / Conditionnement / Innovations | |
| 650 | 7 | |a Verpakking |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Packaging |2 fast | |
| 650 | 7 | |a Food / Packaging / Technological innovations |2 fast | |
| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Food |x Packaging |x Technological innovations | |
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Datensatz im Suchindex
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| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780123116321 0123116325 0080455174 9780080455174 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750562 |
| oclc_num | 162129975 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiii, 517 p.) |
| psigel | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Elsevier Academic |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Innovations in food packaging edited by Jung H. Han San Diego, Calif. Elsevier Academic c2005 1 Online-Ressource (xiii, 517 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings Includes bibliographical references and index Aliments / Conditionnement Aliments / Conditionnement / Innovations Verpakking gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Verpackungstechnik (DE-588)4187932-6 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Han, Jung H. Sonstige oth http://www.sciencedirect.com/science/book/9780123116321 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Innovations in food packaging Aliments / Conditionnement Aliments / Conditionnement / Innovations Verpakking gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4187932-6 (DE-588)4034870-2 |
| title | Innovations in food packaging |
| title_auth | Innovations in food packaging |
| title_exact_search | Innovations in food packaging |
| title_full | Innovations in food packaging edited by Jung H. Han |
| title_fullStr | Innovations in food packaging edited by Jung H. Han |
| title_full_unstemmed | Innovations in food packaging edited by Jung H. Han |
| title_short | Innovations in food packaging |
| title_sort | innovations in food packaging |
| topic | Aliments / Conditionnement Aliments / Conditionnement / Innovations Verpakking gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food / Packaging / Technological innovations fast Food Packaging Food Packaging Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments / Conditionnement Aliments / Conditionnement / Innovations Verpakking Levensmiddelen TECHNOLOGY & ENGINEERING / Food Science Food / Packaging Food / Packaging / Technological innovations Food Packaging Food Packaging Technological innovations Lebensmitteltechnologie Verpackungstechnik Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9780123116321 |
| work_keys_str_mv | AT hanjungh innovationsinfoodpackaging |