Whisky: technology, production and marketing
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
c2003
|
| Schriftenreihe: | Handbook of alcoholic beverages series
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | xvi, 366 p. |
| ISBN: | 9780126692020 9780124046030 |
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| 245 | 1 | 0 | |a Whisky |b technology, production and marketing |c edited by Inge Russell |
| 246 | 1 | 3 | |a Whiskey : technology, production and marketing |
| 264 | 1 | |a Amsterdam |b Academic Press |c c2003 | |
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| 505 | 8 | |a Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd | |
| 505 | 8 | |a Includes bibliographical references and index | |
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| contents | Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd Includes bibliographical references and index |
| ctrlnum | (OCoLC)162129904 (DE-599)BVBBV042313566 |
| dewey-full | 663/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.5 |
| dewey-search | 663/.5 |
| dewey-sort | 3663 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Whisky</subfield><subfield code="0">(DE-588)4198749-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Whisky</subfield><subfield code="0">(DE-588)4198749-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Russell, Inge</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780126692020</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-26-MYL</subfield><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750557</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=1766342</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-26-MYL</subfield><subfield code="q">TUM_PDA_MIL_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042313566 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:09Z |
| institution | BVB |
| isbn | 9780126692020 9780124046030 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750557 |
| oclc_num | 162129904 |
| open_access_boolean | |
| owner | DE-1046 DE-91 DE-BY-TUM |
| owner_facet | DE-1046 DE-91 DE-BY-TUM |
| physical | xvi, 366 p. |
| psigel | ZDB-26-MYL ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-26-MYL TUM_PDA_MIL_Kauf |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Handbook of alcoholic beverages series |
| spelling | Whisky technology, production and marketing edited by Inge Russell Whiskey : technology, production and marketing Amsterdam Academic Press c2003 xvi, 366 p. txt rdacontent c rdamedia cr rdacarrier Handbook of alcoholic beverages series Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd Includes bibliographical references and index Whisky (DE-588)4198749-4 gnd rswk-swf Whisky (DE-588)4198749-4 s DE-604 Russell, Inge Sonstige oth http://www.sciencedirect.com/science/book/9780126692020 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Whisky technology, production and marketing Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd Includes bibliographical references and index Whisky (DE-588)4198749-4 gnd |
| subject_GND | (DE-588)4198749-4 |
| title | Whisky technology, production and marketing |
| title_alt | Whiskey : technology, production and marketing |
| title_auth | Whisky technology, production and marketing |
| title_exact_search | Whisky technology, production and marketing |
| title_full | Whisky technology, production and marketing edited by Inge Russell |
| title_fullStr | Whisky technology, production and marketing edited by Inge Russell |
| title_full_unstemmed | Whisky technology, production and marketing edited by Inge Russell |
| title_short | Whisky |
| title_sort | whisky technology production and marketing |
| title_sub | technology, production and marketing |
| topic | Whisky (DE-588)4198749-4 gnd |
| topic_facet | Whisky |
| url | http://www.sciencedirect.com/science/book/9780126692020 |
| work_keys_str_mv | AT russellinge whiskytechnologyproductionandmarketing AT russellinge whiskeytechnologyproductionandmarketing |