Encyclopedia of foods: a guide to healthy nutrition
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif.
Academic Press
c2002
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste Includes bibliographical references (p. 417-419) and index The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat |
| Beschreibung: | 1 Online-Ressource (xi, 516 p.) |
| ISBN: | 9780122198038 0122198034 |
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| 500 | |a Includes bibliographical references (p. 417-419) and index | ||
| 500 | |a The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat | ||
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/003 |
| dewey-search | 641.3/003 |
| dewey-sort | 3641.3 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:09Z |
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| isbn | 9780122198038 0122198034 |
| language | English |
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| spelling | Encyclopedia of foods a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc San Diego, Calif. Academic Press c2002 1 Online-Ressource (xi, 516 p.) txt rdacontent c rdamedia cr rdacarrier The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste Includes bibliographical references (p. 417-419) and index The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat Encyclopedias fast Nutrition / Encyclopédies Diététique / Encyclopédies Aliments / Composition / Encyclopédies Levensmiddelen gtt Voeding gtt Cooking fast Food fast Nutrition fast Dietetics Food Nutritional Physiological Phenomena Food Encyclopedias Nutrition Encyclopedias Cooking Lebensmittel (DE-588)4034870-2 gnd rswk-swf Warenkunde (DE-588)4064596-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf 1\p (DE-588)4048476-2 Ratgeber gnd-content Lebensmittel (DE-588)4034870-2 s Gesunde Ernährung (DE-588)4340678-6 s Warenkunde (DE-588)4064596-4 s 2\p DE-604 Kochbuch (DE-588)4114240-8 s 3\p DE-604 Mayo Clinic Sonstige oth University of California, Los Angeles Sonstige oth Dole Food Company Sonstige oth http://www.sciencedirect.com/science/book/9780122198038 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Encyclopedia of foods a guide to healthy nutrition Encyclopedias fast Nutrition / Encyclopédies Diététique / Encyclopédies Aliments / Composition / Encyclopédies Levensmiddelen gtt Voeding gtt Cooking fast Food fast Nutrition fast Dietetics Food Nutritional Physiological Phenomena Food Encyclopedias Nutrition Encyclopedias Cooking Lebensmittel (DE-588)4034870-2 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4064596-4 (DE-588)4114240-8 (DE-588)4340678-6 (DE-588)4048476-2 |
| title | Encyclopedia of foods a guide to healthy nutrition |
| title_auth | Encyclopedia of foods a guide to healthy nutrition |
| title_exact_search | Encyclopedia of foods a guide to healthy nutrition |
| title_full | Encyclopedia of foods a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc |
| title_fullStr | Encyclopedia of foods a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc |
| title_full_unstemmed | Encyclopedia of foods a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc |
| title_short | Encyclopedia of foods |
| title_sort | encyclopedia of foods a guide to healthy nutrition |
| title_sub | a guide to healthy nutrition |
| topic | Encyclopedias fast Nutrition / Encyclopédies Diététique / Encyclopédies Aliments / Composition / Encyclopédies Levensmiddelen gtt Voeding gtt Cooking fast Food fast Nutrition fast Dietetics Food Nutritional Physiological Phenomena Food Encyclopedias Nutrition Encyclopedias Cooking Lebensmittel (DE-588)4034870-2 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| topic_facet | Encyclopedias Nutrition / Encyclopédies Diététique / Encyclopédies Aliments / Composition / Encyclopédies Levensmiddelen Voeding Cooking Food Nutrition Dietetics Nutritional Physiological Phenomena Food Encyclopedias Nutrition Encyclopedias Lebensmittel Warenkunde Kochbuch Gesunde Ernährung Ratgeber |
| url | http://www.sciencedirect.com/science/book/9780122198038 |
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