Harvested forages:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
San Diego, Calif.
Academic Press
c1999
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Key Features * Synthesizes and summarizes a vast and widely dispersed literature in animal science * Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry Includes bibliographical references (p. 373-414) and index |
Beschreibung: | 1 Online-Ressource (xii, 426 p.) |
ISBN: | 9780123562555 0123562554 9780080533315 0080533310 128103620X 9781281036209 |
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500 | |a Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Key Features * Synthesizes and summarizes a vast and widely dispersed literature in animal science * Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry | ||
500 | |a Includes bibliographical references (p. 373-414) and index | ||
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650 | 7 | |a Feeds |2 fast | |
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650 | 4 | |a Landwirtschaft | |
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Datensatz im Suchindex
_version_ | 1804152905725378560 |
---|---|
any_adam_object | |
author | Horrocks, R. Dwain, (Rodney Dwain) |
author_facet | Horrocks, R. Dwain, (Rodney Dwain) |
author_role | aut |
author_sort | Horrocks, R. Dwain, (Rodney Dwain) |
author_variant | r d r d h rdrd rdrdh |
building | Verbundindex |
bvnumber | BV042313540 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-EBS)ocn162129014 (OCoLC)162129014 (DE-599)BVBBV042313540 |
dewey-full | 636.08/55 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 636 - Animal husbandry |
dewey-raw | 636.08/55 |
dewey-search | 636.08/55 |
dewey-sort | 3636.08 255 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV042313540 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:09Z |
institution | BVB |
isbn | 9780123562555 0123562554 9780080533315 0080533310 128103620X 9781281036209 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750531 |
oclc_num | 162129014 |
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physical | 1 Online-Ressource (xii, 426 p.) |
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publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Academic Press |
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spelling | Horrocks, R. Dwain, (Rodney Dwain) Verfasser aut Harvested forages R. Dwain Horrocks and John F. Vallentine San Diego, Calif. Academic Press c1999 1 Online-Ressource (xii, 426 p.) txt rdacontent c rdamedia cr rdacarrier Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Key Features * Synthesizes and summarizes a vast and widely dispersed literature in animal science * Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry Includes bibliographical references (p. 373-414) and index TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Animal nutrition fast Feeds fast Forage plants fast Landwirtschaft Feeds Forage plants Animal nutrition Ernte (DE-588)4152839-6 gnd rswk-swf Silierung (DE-588)4211962-5 gnd rswk-swf Futterbau (DE-588)4019009-2 gnd rswk-swf Futterpflanzen (DE-588)4136640-2 gnd rswk-swf Heuernte (DE-588)4159765-5 gnd rswk-swf Futterpflanzen (DE-588)4136640-2 s Silierung (DE-588)4211962-5 s 1\p DE-604 Ernte (DE-588)4152839-6 s 2\p DE-604 Futterbau (DE-588)4019009-2 s 3\p DE-604 Heuernte (DE-588)4159765-5 s 4\p DE-604 Vallentine, John F. Sonstige oth http://www.sciencedirect.com/science/book/9780123562555 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Horrocks, R. Dwain, (Rodney Dwain) Harvested forages TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Animal nutrition fast Feeds fast Forage plants fast Landwirtschaft Feeds Forage plants Animal nutrition Ernte (DE-588)4152839-6 gnd Silierung (DE-588)4211962-5 gnd Futterbau (DE-588)4019009-2 gnd Futterpflanzen (DE-588)4136640-2 gnd Heuernte (DE-588)4159765-5 gnd |
subject_GND | (DE-588)4152839-6 (DE-588)4211962-5 (DE-588)4019009-2 (DE-588)4136640-2 (DE-588)4159765-5 |
title | Harvested forages |
title_auth | Harvested forages |
title_exact_search | Harvested forages |
title_full | Harvested forages R. Dwain Horrocks and John F. Vallentine |
title_fullStr | Harvested forages R. Dwain Horrocks and John F. Vallentine |
title_full_unstemmed | Harvested forages R. Dwain Horrocks and John F. Vallentine |
title_short | Harvested forages |
title_sort | harvested forages |
topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Animal nutrition fast Feeds fast Forage plants fast Landwirtschaft Feeds Forage plants Animal nutrition Ernte (DE-588)4152839-6 gnd Silierung (DE-588)4211962-5 gnd Futterbau (DE-588)4019009-2 gnd Futterpflanzen (DE-588)4136640-2 gnd Heuernte (DE-588)4159765-5 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry Animal nutrition Feeds Forage plants Landwirtschaft Ernte Silierung Futterbau Futterpflanzen Heuernte |
url | http://www.sciencedirect.com/science/book/9780123562555 |
work_keys_str_mv | AT horrocksrdwainrodneydwain harvestedforages AT vallentinejohnf harvestedforages |