Food and cancer prevention: chemical and biological aspects
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, England Woodhead Publishing Limited 2009
Schlagworte:
Online-Zugang:Volltext
Beschreibung:"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso
Includes bibliographical references at the end of each chapters and index
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area. Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods
Beschreibung:1 Online-Ressource (476 pages)
ISBN:9781845698256
1845698258
9781855737815

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