Maillard reactions in chemistry, food and health:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, [England]
Woodhead Publishing Limited
2007
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993"--T.p. verso. - "First published in 1994"--T.p. verso Includes bibliographical references at the end of each chapters and index The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction |
| Beschreibung: | 1 Online-Ressource (460 pages) |
| ISBN: | 9781845698393 1845698398 9781855737921 |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| isbn | 9781845698393 1845698398 9781855737921 |
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| spelling | Maillard reactions in chemistry, food and health edited by T. P. Labuza [and four others] Cambridge, [England] Woodhead Publishing Limited 2007 1 Online-Ressource (460 pages) txt rdacontent c rdamedia cr rdacarrier "The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993"--T.p. verso. - "First published in 1994"--T.p. verso Includes bibliographical references at the end of each chapters and index The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction Conference proceedings fast Food / Analysis fast Maillard reaction fast Food Analysis Congresses Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Maillard-Reaktion (DE-588)4168628-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Gesundheit (DE-588)4020754-7 s 2\p DE-604 Chemie (DE-588)4009816-3 s 3\p DE-604 Labuza, Theodore Peter Sonstige oth http://www.sciencedirect.com/science/book/9781855737921 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Maillard reactions in chemistry, food and health Conference proceedings fast Food / Analysis fast Maillard reaction fast Food Analysis Congresses Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Maillard-Reaktion (DE-588)4168628-7 gnd Gesundheit (DE-588)4020754-7 gnd Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4168628-7 (DE-588)4020754-7 (DE-588)4009816-3 (DE-588)1071861417 |
| title | Maillard reactions in chemistry, food and health |
| title_auth | Maillard reactions in chemistry, food and health |
| title_exact_search | Maillard reactions in chemistry, food and health |
| title_full | Maillard reactions in chemistry, food and health edited by T. P. Labuza [and four others] |
| title_fullStr | Maillard reactions in chemistry, food and health edited by T. P. Labuza [and four others] |
| title_full_unstemmed | Maillard reactions in chemistry, food and health edited by T. P. Labuza [and four others] |
| title_short | Maillard reactions in chemistry, food and health |
| title_sort | maillard reactions in chemistry food and health |
| topic | Conference proceedings fast Food / Analysis fast Maillard reaction fast Food Analysis Congresses Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Maillard-Reaktion (DE-588)4168628-7 gnd Gesundheit (DE-588)4020754-7 gnd Chemie (DE-588)4009816-3 gnd |
| topic_facet | Conference proceedings Food / Analysis Maillard reaction Food Analysis Congresses Maillard reaction Congresses Lebensmittel Maillard-Reaktion Gesundheit Chemie Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781855737921 |
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