Biscuit dough piece forming, Manual 3:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing Limited
1998
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved |
| Beschreibung: | 1 Online-Ressource (98 pages) |
| ISBN: | 9781855736221 1855736225 9781855732940 1855732947 |
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| 100 | 1 | |a Manley, Duncan |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Biscuit dough piece forming, Manual 3 |c Duncan Manley |
| 264 | 1 | |a Cambridge, England |b Woodhead Publishing Limited |c 1998 | |
| 300 | |a 1 Online-Ressource (98 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes index | ||
| 500 | |a This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved | ||
| 650 | 7 | |a Biscuits |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 7 | |a Crackers |2 fast | |
| 650 | 4 | |a Biscuits | |
| 650 | 4 | |a Crackers | |
| 650 | 4 | |a Cookies | |
| 653 | |a Electronic books | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Manley, Duncan |
| author_facet | Manley, Duncan |
| author_role | aut |
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| building | Verbundindex |
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| dewey-full | 664.7/525 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7/525 |
| dewey-search | 664.7/525 |
| dewey-sort | 3664.7 3525 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313484 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781855736221 1855736225 9781855732940 1855732947 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750475 |
| oclc_num | 874155095 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (98 pages) |
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| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Woodhead Publishing Limited |
| record_format | marc |
| spelling | Manley, Duncan Verfasser aut Biscuit dough piece forming, Manual 3 Duncan Manley Cambridge, England Woodhead Publishing Limited 1998 1 Online-Ressource (98 pages) txt rdacontent c rdamedia cr rdacarrier Includes index This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved Biscuits fast Cookies fast Crackers fast Biscuits Crackers Cookies Electronic books http://www.sciencedirect.com/science/book/9781855732940 Verlag Volltext |
| spellingShingle | Manley, Duncan Biscuit dough piece forming, Manual 3 Biscuits fast Cookies fast Crackers fast Biscuits Crackers Cookies |
| title | Biscuit dough piece forming, Manual 3 |
| title_auth | Biscuit dough piece forming, Manual 3 |
| title_exact_search | Biscuit dough piece forming, Manual 3 |
| title_full | Biscuit dough piece forming, Manual 3 Duncan Manley |
| title_fullStr | Biscuit dough piece forming, Manual 3 Duncan Manley |
| title_full_unstemmed | Biscuit dough piece forming, Manual 3 Duncan Manley |
| title_short | Biscuit dough piece forming, Manual 3 |
| title_sort | biscuit dough piece forming manual 3 |
| topic | Biscuits fast Cookies fast Crackers fast Biscuits Crackers Cookies |
| topic_facet | Biscuits Cookies Crackers |
| url | http://www.sciencedirect.com/science/book/9781855732940 |
| work_keys_str_mv | AT manleyduncan biscuitdoughpieceformingmanual3 |