Biscuit, cookie and cracker manufacturing manuals, Manual 2,: Biscuit doughs
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Bibliographic Details
Main Author: Manley, Duncan (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, England Woodhead Publishing Limited 1998
Subjects:
Online Access:Volltext
Item Description:Includes index
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions
Physical Description:1 Online-Ressource (75 pages)
ISBN:9781855736214
1855736217
9781855732933
1855732939

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