(1998). High pressure food science, bioscience and chemistry. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationHigh Pressure Food Science, Bioscience and Chemistry. Cambridge, England: Royal Society of Chemistry, 1998.
MLA (9th ed.) CitationHigh Pressure Food Science, Bioscience and Chemistry. Royal Society of Chemistry, 1998.
Warning: These citations may not always be 100% accurate.