Lipids in health and nutrition:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, England Royal Society of Chemistry 1999
Schlagworte:
Online-Zugang:Volltext
Beschreibung:"Based on the proceedings of a two-day symposium of the Lipid Group of the RSC Perkin Division on Lipids in Health and Nutrition held on 9-10 September 1996 at Sheffield Hallam University, UK"--T.p. verso
Includes bibliographical references at the end of each chapters and index
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity
Beschreibung:1 Online-Ressource (169 pages)
ISBN:9781845698386
184569838X
9781855737907

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