Food policy trends in Europe: nutrition, technology, analysis and safety
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing Limited
2011
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references at the end of each chapters and index This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies |
| Beschreibung: | 1 Online-Ressource (243 pages) |
| ISBN: | 9781845698324 1845698320 9781855732841 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313476 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 9781845698324 |c electronic bk. |9 978-1-84569-832-4 | ||
| 020 | |a 1845698320 |c electronic bk. |9 1-84569-832-0 | ||
| 020 | |a 9781855732841 |9 978-1-85573-284-1 | ||
| 035 | |a (OCoLC)874155024 | ||
| 035 | |a (DE-599)BVBBV042313476 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 363.856 |2 23 | |
| 245 | 1 | 0 | |a Food policy trends in Europe |b nutrition, technology, analysis and safety |c editors, Hendrick Deelstra [and three others] |
| 264 | 1 | |a Cambridge, England |b Woodhead Publishing Limited |c 2011 | |
| 300 | |a 1 Online-Ressource (243 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references at the end of each chapters and index | ||
| 500 | |a This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies | ||
| 650 | 7 | |a Food supply / Government policy |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Nutrition policy |z Europe | |
| 650 | 4 | |a Food supply |x Government policy |z Europe | |
| 651 | 7 | |a Europe |2 fast | |
| 651 | 4 | |a Europa | |
| 700 | 1 | |a Deelstra, Hendrick |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781855732841 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750467 | ||
Datensatz im Suchindex
| _version_ | 1804152905579626496 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313476 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)874155024 (DE-599)BVBBV042313476 |
| dewey-full | 363.856 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.856 |
| dewey-search | 363.856 |
| dewey-sort | 3363.856 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01941nmm a2200445zc 4500</leader><controlfield tag="001">BV042313476</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845698324</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-84569-832-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845698320</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-84569-832-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855732841</subfield><subfield code="9">978-1-85573-284-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874155024</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313476</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.856</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food policy trends in Europe</subfield><subfield code="b">nutrition, technology, analysis and safety</subfield><subfield code="c">editors, Hendrick Deelstra [and three others]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, England</subfield><subfield code="b">Woodhead Publishing Limited</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (243 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply / Government policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition policy</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Government policy</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europe</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Deelstra, Hendrick</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781855732841</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750467</subfield></datafield></record></collection> |
| geographic | Europe fast Europa |
| geographic_facet | Europe Europa |
| id | DE-604.BV042313476 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698324 1845698320 9781855732841 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750467 |
| oclc_num | 874155024 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (243 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Woodhead Publishing Limited |
| record_format | marc |
| spelling | Food policy trends in Europe nutrition, technology, analysis and safety editors, Hendrick Deelstra [and three others] Cambridge, England Woodhead Publishing Limited 2011 1 Online-Ressource (243 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references at the end of each chapters and index This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies Food supply / Government policy fast Nutrition policy fast Politik Nutrition policy Europe Food supply Government policy Europe Europe fast Europa Deelstra, Hendrick Sonstige oth http://www.sciencedirect.com/science/book/9781855732841 Verlag Volltext |
| spellingShingle | Food policy trends in Europe nutrition, technology, analysis and safety Food supply / Government policy fast Nutrition policy fast Politik Nutrition policy Europe Food supply Government policy Europe |
| title | Food policy trends in Europe nutrition, technology, analysis and safety |
| title_auth | Food policy trends in Europe nutrition, technology, analysis and safety |
| title_exact_search | Food policy trends in Europe nutrition, technology, analysis and safety |
| title_full | Food policy trends in Europe nutrition, technology, analysis and safety editors, Hendrick Deelstra [and three others] |
| title_fullStr | Food policy trends in Europe nutrition, technology, analysis and safety editors, Hendrick Deelstra [and three others] |
| title_full_unstemmed | Food policy trends in Europe nutrition, technology, analysis and safety editors, Hendrick Deelstra [and three others] |
| title_short | Food policy trends in Europe |
| title_sort | food policy trends in europe nutrition technology analysis and safety |
| title_sub | nutrition, technology, analysis and safety |
| topic | Food supply / Government policy fast Nutrition policy fast Politik Nutrition policy Europe Food supply Government policy Europe |
| topic_facet | Food supply / Government policy Nutrition policy Politik Nutrition policy Europe Food supply Government policy Europe Europe Europa |
| url | http://www.sciencedirect.com/science/book/9781855732841 |
| work_keys_str_mv | AT deelstrahendrick foodpolicytrendsineuropenutritiontechnologyanalysisandsafety |