Secondary processing in biscuit manufacturing, Manual 5: chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England
Woodhead Publishing
1998
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | "Biscuit, cookie and cracker manufacturing manuals"--Cover Includes bibliographical references and index This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved |
| Physical Description: | 1 Online-Ressource (86 pages) |
| ISBN: | 9781855736245 1855736241 9781855732964 1855732963 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313475 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1998 |||| o||u| ||||||eng d | ||
| 020 | |a 9781855736245 |c electronic bk. |9 978-1-85573-624-5 | ||
| 020 | |a 1855736241 |c electronic bk. |9 1-85573-624-1 | ||
| 020 | |a 9781855732964 |9 978-1-85573-296-4 | ||
| 020 | |a 1855732963 |9 1-85573-296-3 | ||
| 020 | |a 9781855732964 |9 978-1-85573-296-4 | ||
| 035 | |a (OCoLC)874154635 | ||
| 035 | |a (DE-599)BVBBV042313475 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.7/525 |2 23 | |
| 100 | 1 | |a Manley, Duncan |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Secondary processing in biscuit manufacturing, Manual 5 |b chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |c Duncan Manley ; designed by Geoff Green |
| 264 | 1 | |a Cambridge, England |b Woodhead Publishing |c 1998 | |
| 300 | |a 1 Online-Ressource (86 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Biscuit, cookie and cracker manufacturing manuals"--Cover | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved | ||
| 650 | 7 | |a Handbooks, manuals, etc |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 4 | |a Cookies |v Laboratory manuals | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Green, Geoff |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781855732964 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750466 | ||
Record in the Search Index
| _version_ | 1804152905575432192 |
|---|---|
| any_adam_object | |
| author | Manley, Duncan |
| author_facet | Manley, Duncan |
| author_role | aut |
| author_sort | Manley, Duncan |
| author_variant | d m dm |
| building | Verbundindex |
| bvnumber | BV042313475 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)874154635 (DE-599)BVBBV042313475 |
| dewey-full | 664.7/525 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7/525 |
| dewey-search | 664.7/525 |
| dewey-sort | 3664.7 3525 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01853nmm a2200457zc 4500</leader><controlfield tag="001">BV042313475</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855736245</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-85573-624-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855736241</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-85573-624-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855732964</subfield><subfield code="9">978-1-85573-296-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855732963</subfield><subfield code="9">1-85573-296-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855732964</subfield><subfield code="9">978-1-85573-296-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874154635</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313475</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.7/525</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Manley, Duncan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Secondary processing in biscuit manufacturing, Manual 5</subfield><subfield code="b">chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips</subfield><subfield code="c">Duncan Manley ; designed by Geoff Green</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, England</subfield><subfield code="b">Woodhead Publishing</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (86 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Biscuit, cookie and cracker manufacturing manuals"--Cover</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Handbooks, manuals, etc</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cookies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookies</subfield><subfield code="v">Laboratory manuals</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Green, Geoff</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781855732964</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750466</subfield></datafield></record></collection> |
| id | DE-604.BV042313475 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781855736245 1855736241 9781855732964 1855732963 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750466 |
| oclc_num | 874154635 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (86 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Woodhead Publishing |
| record_format | marc |
| spelling | Manley, Duncan Verfasser aut Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green Cambridge, England Woodhead Publishing 1998 1 Online-Ressource (86 pages) txt rdacontent c rdamedia cr rdacarrier "Biscuit, cookie and cracker manufacturing manuals"--Cover Includes bibliographical references and index This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals Electronic books Green, Geoff Sonstige oth http://www.sciencedirect.com/science/book/9781855732964 Verlag Volltext |
| spellingShingle | Manley, Duncan Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals |
| title | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_auth | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_exact_search | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_full | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_fullStr | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_full_unstemmed | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_short | Secondary processing in biscuit manufacturing, Manual 5 |
| title_sort | secondary processing in biscuit manufacturing manual 5 chocolate enrobing moulding sandwich creaming icing application of jam marshmallow caramel troubleshooting tips |
| title_sub | chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| topic | Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals |
| topic_facet | Handbooks, manuals, etc Cookies Cookies Laboratory manuals |
| url | http://www.sciencedirect.com/science/book/9781855732964 |
| work_keys_str_mv | AT manleyduncan secondaryprocessinginbiscuitmanufacturingmanual5chocolateenrobingmouldingsandwichcreamingicingapplicationofjammarshmallowcarameltroubleshootingtips AT greengeoff secondaryprocessinginbiscuitmanufacturingmanual5chocolateenrobingmouldingsandwichcreamingicingapplicationofjammarshmallowcarameltroubleshootingtips |