Secondary processing in biscuit manufacturing, Manual 5: chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing
1998
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "Biscuit, cookie and cracker manufacturing manuals"--Cover Includes bibliographical references and index This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved |
| Beschreibung: | 1 Online-Ressource (86 pages) |
| ISBN: | 9781855736245 1855736241 9781855732964 1855732963 |
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| 245 | 1 | 0 | |a Secondary processing in biscuit manufacturing, Manual 5 |b chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |c Duncan Manley ; designed by Geoff Green |
| 264 | 1 | |a Cambridge, England |b Woodhead Publishing |c 1998 | |
| 300 | |a 1 Online-Ressource (86 pages) | ||
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| 500 | |a "Biscuit, cookie and cracker manufacturing manuals"--Cover | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved | ||
| 650 | 7 | |a Handbooks, manuals, etc |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 4 | |a Cookies |v Laboratory manuals | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Green, Geoff |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804152905575432192 |
|---|---|
| any_adam_object | |
| author | Manley, Duncan |
| author_facet | Manley, Duncan |
| author_role | aut |
| author_sort | Manley, Duncan |
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| building | Verbundindex |
| bvnumber | BV042313475 |
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| ctrlnum | (OCoLC)874154635 (DE-599)BVBBV042313475 |
| dewey-full | 664.7/525 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7/525 |
| dewey-search | 664.7/525 |
| dewey-sort | 3664.7 3525 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313475 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781855736245 1855736241 9781855732964 1855732963 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750466 |
| oclc_num | 874154635 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (86 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Woodhead Publishing |
| record_format | marc |
| spelling | Manley, Duncan Verfasser aut Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green Cambridge, England Woodhead Publishing 1998 1 Online-Ressource (86 pages) txt rdacontent c rdamedia cr rdacarrier "Biscuit, cookie and cracker manufacturing manuals"--Cover Includes bibliographical references and index This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals Electronic books Green, Geoff Sonstige oth http://www.sciencedirect.com/science/book/9781855732964 Verlag Volltext |
| spellingShingle | Manley, Duncan Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals |
| title | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_auth | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_exact_search | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| title_full | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_fullStr | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_full_unstemmed | Secondary processing in biscuit manufacturing, Manual 5 chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_short | Secondary processing in biscuit manufacturing, Manual 5 |
| title_sort | secondary processing in biscuit manufacturing manual 5 chocolate enrobing moulding sandwich creaming icing application of jam marshmallow caramel troubleshooting tips |
| title_sub | chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips |
| topic | Handbooks, manuals, etc fast Cookies fast Cookies Laboratory manuals |
| topic_facet | Handbooks, manuals, etc Cookies Cookies Laboratory manuals |
| url | http://www.sciencedirect.com/science/book/9781855732964 |
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