Manley, D. (1998). Secondary processing in biscuit manufacturing, Manual 5: Chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips. Woodhead Publishing.
Chicago-Zitierstil (17. Ausg.)Manley, Duncan. Secondary Processing in Biscuit Manufacturing, Manual 5: Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips. Cambridge, England: Woodhead Publishing, 1998.
MLA-Zitierstil (9. Ausg.)Manley, Duncan. Secondary Processing in Biscuit Manufacturing, Manual 5: Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips. Woodhead Publishing, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.