Baking and cooling of biscuits, Manual 4: what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing
1998
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput |
| Beschreibung: | 1 Online-Ressource (93 pages) |
| ISBN: | 9781855736238 1855736233 9781855732957 1855732955 |
Internformat
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| 245 | 1 | 0 | |a Baking and cooling of biscuits, Manual 4 |b what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips |c Duncan Manley ; designed by Geoff Green |
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| 650 | 7 | |a Cookies |2 fast | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Manley, Duncan |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7/525 |
| dewey-search | 664.7/525 |
| dewey-sort | 3664.7 3525 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313474 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781855736238 1855736233 9781855732957 1855732955 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750465 |
| oclc_num | 874154600 |
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| physical | 1 Online-Ressource (93 pages) |
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| publishDate | 1998 |
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| publisher | Woodhead Publishing |
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| spelling | Manley, Duncan Verfasser aut Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips Duncan Manley ; designed by Geoff Green Cambridge, England Woodhead Publishing 1998 1 Online-Ressource (93 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput Cookies fast Cookies Electronic books Green, Geoff Sonstige oth http://www.sciencedirect.com/science/book/9781855732957 Verlag Volltext |
| spellingShingle | Manley, Duncan Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips Cookies fast Cookies |
| title | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips |
| title_auth | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips |
| title_exact_search | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips |
| title_full | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_fullStr | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_full_unstemmed | Baking and cooling of biscuits, Manual 4 what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips Duncan Manley ; designed by Geoff Green |
| title_short | Baking and cooling of biscuits, Manual 4 |
| title_sort | baking and cooling of biscuits manual 4 what happens in a baking oven types of oven post oven processing cooling handling troubleshooting tips |
| title_sub | what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips |
| topic | Cookies fast Cookies |
| topic_facet | Cookies |
| url | http://www.sciencedirect.com/science/book/9781855732957 |
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