Dietary fibre: chemical and biological aspects
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, England Woodhead Publishing Limited 2009
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references at the end of each chapters and index
Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more. Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies
Beschreibung:1 Online-Ressource (401 pages)
ISBN:9781845698195
1845698193
9781855737785

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