Flavour science: recent developments
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
The Royal Society of Chemistry
1996
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover Includes bibliographical references at the end of each chapters and indexes |
| Beschreibung: | 1 Online-Ressource (491 pages) |
| ISBN: | 9781845698232 1845698231 9781855737792 9780854047024 |
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| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698232 1845698231 9781855737792 9780854047024 |
| language | English |
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| physical | 1 Online-Ressource (491 pages) |
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| publishDate | 1996 |
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| publisher | The Royal Society of Chemistry |
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| spelling | Flavour science recent developments edited by A. J. Taylor, D. S. Mottram Cambridge, England The Royal Society of Chemistry 1996 1 Online-Ressource (491 pages) txt rdacontent c rdamedia cr rdacarrier "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover Includes bibliographical references at the end of each chapters and indexes TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1996 Reading gnd-content Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 2\p DE-604 Geschmack (DE-588)4157026-1 s Biochemie (DE-588)4006777-4 s 3\p DE-604 4\p DE-604 Taylor, A. J. Sonstige oth Mottram, D. S. Sonstige oth http://www.sciencedirect.com/science/book/9781855737792 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Flavour science recent developments TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd Geschmack (DE-588)4157026-1 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 (DE-588)4157026-1 (DE-588)4006777-4 (DE-588)1071861417 |
| title | Flavour science recent developments |
| title_auth | Flavour science recent developments |
| title_exact_search | Flavour science recent developments |
| title_full | Flavour science recent developments edited by A. J. Taylor, D. S. Mottram |
| title_fullStr | Flavour science recent developments edited by A. J. Taylor, D. S. Mottram |
| title_full_unstemmed | Flavour science recent developments edited by A. J. Taylor, D. S. Mottram |
| title_short | Flavour science |
| title_sort | flavour science recent developments |
| title_sub | recent developments |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd Geschmack (DE-588)4157026-1 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavoring essences Lebensmittel Aroma Geschmack Biochemie Konferenzschrift 1996 Reading |
| url | http://www.sciencedirect.com/science/book/9781855737792 |
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