Gums and stabilisers for the food industry 10:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Royal Society of Chemistry
[2000]
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The proceedings of the tenth International Gum and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999 Includes bibliographical references and index The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food |
| Beschreibung: | 1 Online-Ressource (481 pages) |
| ISBN: | 9781845698355 1845698355 9780854048205 0854048200 9781855737884 |
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| 500 | |a The proceedings of the tenth International Gum and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999 | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food | ||
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Datensatz im Suchindex
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| author_GND | (DE-588)1023090570 (DE-588)170738086 |
| author_corporate | Gums and Stabilisers for the Food Industry Conference < 1999, North East Wales Institute> |
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| author_facet | Gums and Stabilisers for the Food Industry Conference < 1999, North East Wales Institute> |
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| dewey-ones | 481 - Writing system, phonology, phonetics |
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| dewey-search | 481 |
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| discipline | Philologie / Byzantinistik / Neulatein |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV042313461 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698355 1845698355 9780854048205 0854048200 9781855737884 |
| language | English |
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| physical | 1 Online-Ressource (481 pages) |
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| publishDate | 2000 |
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| publisher | Royal Society of Chemistry |
| record_format | marc |
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| spelling | Gums and Stabilisers for the Food Industry Conference < 1999, North East Wales Institute> Verfasser aut Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips Cambridge, UK Royal Society of Chemistry [2000] 1 Online-Ressource (481 pages) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) The proceedings of the tenth International Gum and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999 Includes bibliographical references and index The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food Conference proceedings fast Food additives fast Gums and resins fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Stabilisator Chemie (DE-588)4255686-7 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Stabilisator Chemie (DE-588)4255686-7 s 1\p DE-604 Hydrokolloid (DE-588)4113979-3 s 2\p DE-604 Lebensmittelindustrie (DE-588)4034889-1 s 3\p DE-604 Williams, Peter A. Sonstige (DE-588)1023090570 oth Phillips, Glyn O. 1927-2020 Sonstige (DE-588)170738086 oth http://www.sciencedirect.com/science/book/9781855737884 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gums and stabilisers for the food industry 10 Conference proceedings fast Food additives fast Gums and resins fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4113979-3 (DE-588)4255686-7 (DE-588)4034889-1 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 10 |
| title_auth | Gums and stabilisers for the food industry 10 |
| title_exact_search | Gums and stabilisers for the food industry 10 |
| title_full | Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips |
| title_fullStr | Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips |
| title_full_unstemmed | Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips |
| title_short | Gums and stabilisers for the food industry 10 |
| title_sort | gums and stabilisers for the food industry 10 |
| topic | Conference proceedings fast Food additives fast Gums and resins fast Stabilizing agents fast Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Conference proceedings Food additives Gums and resins Stabilizing agents Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrokolloid Stabilisator Chemie Lebensmittelindustrie Lebensmittel Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781855737884 |
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