Flavours and fragrances:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing Limited
2005
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April-2 May in Warwick UK"--title page verso. - "First published by The Royal Society of Chemistry 1997"--title page verso Includes bibliographical references and index This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory |
| Beschreibung: | 1 Online-Ressource (viii, 242 pages) |
| ISBN: | 9781845698249 184569824X 1855737809 9781855737808 |
Internformat
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Food / Odor |2 fast | |
| 650 | 7 | |a Industrial microbiology |2 fast | |
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| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift 1997 Coventry |
| id | DE-604.BV042313460 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698249 184569824X 1855737809 9781855737808 |
| language | English |
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| spelling | Flavours and fragrances edited by Karl A.D. Swift Cambridge, England Woodhead Publishing Limited 2005 1 Online-Ressource (viii, 242 pages) txt rdacontent c rdamedia cr rdacarrier "The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April-2 May in Warwick UK"--title page verso. - "First published by The Royal Society of Chemistry 1997"--title page verso Includes bibliographical references and index This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food / Odor fast Industrial microbiology fast Perfumes, Synthetic fast Flavoring essences Food Odor Perfumes, Synthetic Industrial microbiology Duftstoff (DE-588)4113361-4 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1997 Coventry gnd-content Duftstoff (DE-588)4113361-4 s 2\p DE-604 Geschmacksstoff (DE-588)4020569-1 s 3\p DE-604 Aromastoff (DE-588)4130237-0 s 4\p DE-604 Swift, Karl A. D. Sonstige oth http://www.sciencedirect.com/science/book/9781855737808 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Flavours and fragrances TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food / Odor fast Industrial microbiology fast Perfumes, Synthetic fast Flavoring essences Food Odor Perfumes, Synthetic Industrial microbiology Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4113361-4 (DE-588)4130237-0 (DE-588)4020569-1 (DE-588)1071861417 |
| title | Flavours and fragrances |
| title_auth | Flavours and fragrances |
| title_exact_search | Flavours and fragrances |
| title_full | Flavours and fragrances edited by Karl A.D. Swift |
| title_fullStr | Flavours and fragrances edited by Karl A.D. Swift |
| title_full_unstemmed | Flavours and fragrances edited by Karl A.D. Swift |
| title_short | Flavours and fragrances |
| title_sort | flavours and fragrances |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food / Odor fast Industrial microbiology fast Perfumes, Synthetic fast Flavoring essences Food Odor Perfumes, Synthetic Industrial microbiology Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavoring essences Food / Odor Industrial microbiology Perfumes, Synthetic Food Odor Duftstoff Aromastoff Geschmacksstoff Konferenzschrift 1997 Coventry |
| url | http://www.sciencedirect.com/science/book/9781855737808 |
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