Lipids in nutrition and health: a reappraisal
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bridgwater, England
The Oily Press
[1999]
|
| Schriftenreihe: | Oily Press lipid library
volume 11 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "Based upon a compilation of articles on lipids in nutrition written by the author and published in Lipid technology, 1989-98." Includes bibliographical references Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles. Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics |
| Beschreibung: | 1 Online-Ressource (xvi, 221 pages) |
| ISBN: | 9780857097989 0857097989 130637779X 9781306377799 0953194914 9780953194919 |
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| 500 | |a "Based upon a compilation of articles on lipids in nutrition written by the author and published in Lipid technology, 1989-98." | ||
| 500 | |a Includes bibliographical references | ||
| 500 | |a Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles. Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics | ||
| 650 | 4 | |a Lipid Metabolism / Collected Works | |
| 650 | 4 | |a Cardiovascular Diseases / etiology / Collected Works | |
| 650 | 4 | |a Cardiovascular Diseases / prevention & control / Collected Works | |
| 650 | 4 | |a Dietary Fats / Collected Works | |
| 650 | 4 | |a Nutritional Physiological Phenomena / Collected Works | |
| 650 | 4 | |a Lipides dans l'alimentation humaine | |
| 650 | 7 | |a Lipids in human nutrition |2 fast | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Gurr, M. I., (Michael Ian) |
| author_facet | Gurr, M. I., (Michael Ian) |
| author_role | aut |
| author_sort | Gurr, M. I., (Michael Ian) |
| author_variant | m i m i g mimi mimig |
| building | Verbundindex |
| bvnumber | BV042313458 |
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| ctrlnum | (OCoLC)869282487 (DE-599)BVBBV042313458 |
| dewey-full | 572.57 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.57 |
| dewey-search | 572.57 |
| dewey-sort | 3572.57 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV042313458 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857097989 0857097989 130637779X 9781306377799 0953194914 9780953194919 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750449 |
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| physical | 1 Online-Ressource (xvi, 221 pages) |
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| spelling | Gurr, M. I., (Michael Ian) Verfasser aut Lipids in nutrition and health a reappraisal Michael I. Gurr Bridgwater, England The Oily Press [1999] 1 Online-Ressource (xvi, 221 pages) txt rdacontent c rdamedia cr rdacarrier Oily Press lipid library volume 11 "Based upon a compilation of articles on lipids in nutrition written by the author and published in Lipid technology, 1989-98." Includes bibliographical references Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles. Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics Lipid Metabolism / Collected Works Cardiovascular Diseases / etiology / Collected Works Cardiovascular Diseases / prevention & control / Collected Works Dietary Fats / Collected Works Nutritional Physiological Phenomena / Collected Works Lipides dans l'alimentation humaine Lipids in human nutrition fast SCIENCE / Life Sciences / Biochemistry bisacsh Lipids in human nutrition http://www.sciencedirect.com/science/book/9780953194919 Verlag Volltext |
| spellingShingle | Gurr, M. I., (Michael Ian) Lipids in nutrition and health a reappraisal Lipid Metabolism / Collected Works Cardiovascular Diseases / etiology / Collected Works Cardiovascular Diseases / prevention & control / Collected Works Dietary Fats / Collected Works Nutritional Physiological Phenomena / Collected Works Lipides dans l'alimentation humaine Lipids in human nutrition fast SCIENCE / Life Sciences / Biochemistry bisacsh Lipids in human nutrition |
| title | Lipids in nutrition and health a reappraisal |
| title_auth | Lipids in nutrition and health a reappraisal |
| title_exact_search | Lipids in nutrition and health a reappraisal |
| title_full | Lipids in nutrition and health a reappraisal Michael I. Gurr |
| title_fullStr | Lipids in nutrition and health a reappraisal Michael I. Gurr |
| title_full_unstemmed | Lipids in nutrition and health a reappraisal Michael I. Gurr |
| title_short | Lipids in nutrition and health |
| title_sort | lipids in nutrition and health a reappraisal |
| title_sub | a reappraisal |
| topic | Lipid Metabolism / Collected Works Cardiovascular Diseases / etiology / Collected Works Cardiovascular Diseases / prevention & control / Collected Works Dietary Fats / Collected Works Nutritional Physiological Phenomena / Collected Works Lipides dans l'alimentation humaine Lipids in human nutrition fast SCIENCE / Life Sciences / Biochemistry bisacsh Lipids in human nutrition |
| topic_facet | Lipid Metabolism / Collected Works Cardiovascular Diseases / etiology / Collected Works Cardiovascular Diseases / prevention & control / Collected Works Dietary Fats / Collected Works Nutritional Physiological Phenomena / Collected Works Lipides dans l'alimentation humaine Lipids in human nutrition SCIENCE / Life Sciences / Biochemistry |
| url | http://www.sciencedirect.com/science/book/9780953194919 |
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