Lipids: structure, physical properties and functionality
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Bridgwater, England
Oily Press
c2006
|
Schriftenreihe: | Oily Press lipid library
v. 19 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | "Published in association with Lipid Technology." Includes bibliographical references and index In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems. Lipids are components of many complex systems, some of which are natural in origin, such as the cell membranes of living organisms, and others created by human intervention, such as food emulsions. Scientists and technologists working on complex systems containing lipids need to relate composition and structure to behaviour, whether this is in the formulation of food products, development of drugs and drug delivery systems, study of living cells, or creation of new cosmetics, to name a few examples. This book was originally planned as a new edition to Kire Larsson's popular book Lipids: Molecular Organization, Physical Functions and Technical Applications published by the Oily Press in 1994. However, the subject area had to be expanded to such an extent that the one author could no longer cover it. Instead of resorting to the usual edited book with each chapter written by a different author, the three well-known scientists named above were invited to act as co-authors with Kire Larsson. As a result Lipids: Structure, physical properties and functionality is not a second edition, but a new book with a new ISBN number |
Beschreibung: | 1 Online-Ressource (xiii, 267 pages illustrations) |
ISBN: | 095319499X 9780953194995 9780857097910 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV042313450 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 150129s2006 |||| o||u| ||||||eng d | ||
020 | |a 095319499X |c electronic bk. |9 0-9531949-9-X | ||
020 | |a 9780953194995 |c electronic bk. |9 978-0-9531949-9-5 | ||
020 | |a 9780857097910 |c ebook |9 978-0-85709-791-0 | ||
035 | |a (OCoLC)864433706 | ||
035 | |a (DE-599)BVBBV042313450 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 547.77 | |
245 | 1 | 0 | |a Lipids |b structure, physical properties and functionality |c Kåre Larsson ... [et al.] |
264 | 1 | |a Bridgwater, England |b Oily Press |c c2006 | |
300 | |a 1 Online-Ressource (xiii, 267 pages |b illustrations) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Oily Press lipid library |v v. 19 | |
500 | |a "Published in association with Lipid Technology." | ||
500 | |a Includes bibliographical references and index | ||
500 | |a In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems. Lipids are components of many complex systems, some of which are natural in origin, such as the cell membranes of living organisms, and others created by human intervention, such as food emulsions. Scientists and technologists working on complex systems containing lipids need to relate composition and structure to behaviour, whether this is in the formulation of food products, development of drugs and drug delivery systems, study of living cells, or creation of new cosmetics, to name a few examples. This book was originally planned as a new edition to Kire Larsson's popular book Lipids: Molecular Organization, Physical Functions and Technical Applications published by the Oily Press in 1994. However, the subject area had to be expanded to such an extent that the one author could no longer cover it. Instead of resorting to the usual edited book with each chapter written by a different author, the three well-known scientists named above were invited to act as co-authors with Kire Larsson. As a result Lipids: Structure, physical properties and functionality is not a second edition, but a new book with a new ISBN number | ||
650 | 7 | |a Lipids |2 fast | |
650 | 7 | |a Lipids in human nutrition |2 fast | |
650 | 7 | |a Lipids in nutrition |2 fast | |
650 | 4 | |a Lipids | |
650 | 4 | |a Lipids in human nutrition | |
650 | 4 | |a Lipids in nutrition | |
700 | 1 | |a Larsson, Kåre |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780953194995 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
940 | 1 | |q FAW_PDA_ESD | |
940 | 1 | |q FLA_PDA_ESD | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027750441 |
Datensatz im Suchindex
_version_ | 1804152905517760512 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV042313450 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)864433706 (DE-599)BVBBV042313450 |
dewey-full | 547.77 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 547 - Organic chemistry |
dewey-raw | 547.77 |
dewey-search | 547.77 |
dewey-sort | 3547.77 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03017nmm a2200457zcb4500</leader><controlfield tag="001">BV042313450</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">095319499X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-9531949-9-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780953194995</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-9531949-9-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857097910</subfield><subfield code="c">ebook</subfield><subfield code="9">978-0-85709-791-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)864433706</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313450</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">547.77</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lipids</subfield><subfield code="b">structure, physical properties and functionality</subfield><subfield code="c">Kåre Larsson ... [et al.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bridgwater, England</subfield><subfield code="b">Oily Press</subfield><subfield code="c">c2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 267 pages</subfield><subfield code="b">illustrations)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Oily Press lipid library</subfield><subfield code="v">v. 19</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Published in association with Lipid Technology."</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems. Lipids are components of many complex systems, some of which are natural in origin, such as the cell membranes of living organisms, and others created by human intervention, such as food emulsions. Scientists and technologists working on complex systems containing lipids need to relate composition and structure to behaviour, whether this is in the formulation of food products, development of drugs and drug delivery systems, study of living cells, or creation of new cosmetics, to name a few examples. This book was originally planned as a new edition to Kire Larsson's popular book Lipids: Molecular Organization, Physical Functions and Technical Applications published by the Oily Press in 1994. However, the subject area had to be expanded to such an extent that the one author could no longer cover it. Instead of resorting to the usual edited book with each chapter written by a different author, the three well-known scientists named above were invited to act as co-authors with Kire Larsson. As a result Lipids: Structure, physical properties and functionality is not a second edition, but a new book with a new ISBN number</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipids in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipids in nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids in nutrition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Larsson, Kåre</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780953194995</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750441</subfield></datafield></record></collection> |
id | DE-604.BV042313450 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 095319499X 9780953194995 9780857097910 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750441 |
oclc_num | 864433706 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (xiii, 267 pages illustrations) |
psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Oily Press |
record_format | marc |
series2 | Oily Press lipid library |
spelling | Lipids structure, physical properties and functionality Kåre Larsson ... [et al.] Bridgwater, England Oily Press c2006 1 Online-Ressource (xiii, 267 pages illustrations) txt rdacontent c rdamedia cr rdacarrier Oily Press lipid library v. 19 "Published in association with Lipid Technology." Includes bibliographical references and index In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems. Lipids are components of many complex systems, some of which are natural in origin, such as the cell membranes of living organisms, and others created by human intervention, such as food emulsions. Scientists and technologists working on complex systems containing lipids need to relate composition and structure to behaviour, whether this is in the formulation of food products, development of drugs and drug delivery systems, study of living cells, or creation of new cosmetics, to name a few examples. This book was originally planned as a new edition to Kire Larsson's popular book Lipids: Molecular Organization, Physical Functions and Technical Applications published by the Oily Press in 1994. However, the subject area had to be expanded to such an extent that the one author could no longer cover it. Instead of resorting to the usual edited book with each chapter written by a different author, the three well-known scientists named above were invited to act as co-authors with Kire Larsson. As a result Lipids: Structure, physical properties and functionality is not a second edition, but a new book with a new ISBN number Lipids fast Lipids in human nutrition fast Lipids in nutrition fast Lipids Lipids in human nutrition Lipids in nutrition Larsson, Kåre Sonstige oth http://www.sciencedirect.com/science/book/9780953194995 Verlag Volltext |
spellingShingle | Lipids structure, physical properties and functionality Lipids fast Lipids in human nutrition fast Lipids in nutrition fast Lipids Lipids in human nutrition Lipids in nutrition |
title | Lipids structure, physical properties and functionality |
title_auth | Lipids structure, physical properties and functionality |
title_exact_search | Lipids structure, physical properties and functionality |
title_full | Lipids structure, physical properties and functionality Kåre Larsson ... [et al.] |
title_fullStr | Lipids structure, physical properties and functionality Kåre Larsson ... [et al.] |
title_full_unstemmed | Lipids structure, physical properties and functionality Kåre Larsson ... [et al.] |
title_short | Lipids |
title_sort | lipids structure physical properties and functionality |
title_sub | structure, physical properties and functionality |
topic | Lipids fast Lipids in human nutrition fast Lipids in nutrition fast Lipids Lipids in human nutrition Lipids in nutrition |
topic_facet | Lipids Lipids in human nutrition Lipids in nutrition |
url | http://www.sciencedirect.com/science/book/9780953194995 |
work_keys_str_mv | AT larssonkare lipidsstructurephysicalpropertiesandfunctionality |