Food colloids and polymers: Stability and mechanical properties
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
1993
|
| Schriftenreihe: | Woodhead Publishing Online
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Electronic book text Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 9781845698270 1845698274 |
Internformat
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Datensatz im Suchindex
| _version_ | 1818149202943803392 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313443 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)844452550 (DE-599)BVBBV042313443 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV042313443 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-11T13:03:18Z |
| institution | BVB |
| isbn | 9781845698270 1845698274 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750434 |
| oclc_num | 844452550 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1993 |
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| publisher | Woodhead Publishing Ltd |
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| spelling | Food colloids and polymers Stability and mechanical properties Guest editor E. Dickinson, Pieter Walstra Cambridge Woodhead Publishing Ltd 1993 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing Online Electronic book text Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food / Composition fast Polymer colloids fast Colloids Congresses Food Composition Congresses Polymer colloids Congresses Polymere (DE-588)4046699-1 gnd rswk-swf Kolloidchemie (DE-588)4134420-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf Kolloid (DE-588)4164695-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Kolloid (DE-588)4164695-2 s Polymere (DE-588)4046699-1 s 1\p DE-604 Biopolymere (DE-588)4006893-6 s Kolloidchemie (DE-588)4134420-0 s 2\p DE-604 3\p DE-604 Dickinson, E. Sonstige oth Walstra, Pieter Sonstige oth http://www.sciencedirect.com/science/book/9781855737822 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food colloids and polymers Stability and mechanical properties Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food / Composition fast Polymer colloids fast Colloids Congresses Food Composition Congresses Polymer colloids Congresses Polymere (DE-588)4046699-1 gnd Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd Kolloid (DE-588)4164695-2 gnd |
| subject_GND | (DE-588)4046699-1 (DE-588)4134420-0 (DE-588)4034870-2 (DE-588)4006893-6 (DE-588)4164695-2 (DE-588)1071861417 |
| title | Food colloids and polymers Stability and mechanical properties |
| title_auth | Food colloids and polymers Stability and mechanical properties |
| title_exact_search | Food colloids and polymers Stability and mechanical properties |
| title_full | Food colloids and polymers Stability and mechanical properties Guest editor E. Dickinson, Pieter Walstra |
| title_fullStr | Food colloids and polymers Stability and mechanical properties Guest editor E. Dickinson, Pieter Walstra |
| title_full_unstemmed | Food colloids and polymers Stability and mechanical properties Guest editor E. Dickinson, Pieter Walstra |
| title_short | Food colloids and polymers |
| title_sort | food colloids and polymers stability and mechanical properties |
| title_sub | Stability and mechanical properties |
| topic | Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Colloids fast Food / Composition fast Polymer colloids fast Colloids Congresses Food Composition Congresses Polymer colloids Congresses Polymere (DE-588)4046699-1 gnd Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biopolymere (DE-588)4006893-6 gnd Kolloid (DE-588)4164695-2 gnd |
| topic_facet | Conference proceedings TECHNOLOGY & ENGINEERING / Food Science Colloids Food / Composition Polymer colloids Colloids Congresses Food Composition Congresses Polymer colloids Congresses Polymere Kolloidchemie Lebensmittel Biopolymere Kolloid Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781855737822 |
| work_keys_str_mv | AT dickinsone foodcolloidsandpolymersstabilityandmechanicalproperties AT walstrapieter foodcolloidsandpolymersstabilityandmechanicalproperties |