Glossary for the food industries:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
1995
|
| Ausgabe: | 2nd rev. ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words published in book form |
| Beschreibung: | 1 Online-Ressource (190 p.) |
| ISBN: | 9781845696108 1845696107 |
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| 250 | |a 2nd rev. ed | ||
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| 300 | |a 1 Online-Ressource (190 p.) | ||
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| 500 | |a This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words published in book form | ||
| 650 | 7 | |a Terminology |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade |v Terminology | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Gould, W A. |
| author_facet | Gould, W A. |
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| dewey-full | 664.0014 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0014 |
| dewey-search | 664.0014 |
| dewey-sort | 3664.0014 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd rev. ed |
| format | Electronic eBook |
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| id | DE-604.BV042313438 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845696108 1845696107 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750429 |
| oclc_num | 798341703 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (190 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| spelling | Gould, W A. Verfasser aut Glossary for the food industries W A Gould 2nd rev. ed Cambridge Woodhead Publishing Ltd 1995 1 Online-Ressource (190 p.) txt rdacontent c rdamedia cr rdacarrier This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words published in book form Terminology fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Terminology http://www.sciencedirect.com/science/book/9781845695958 Verlag Volltext |
| spellingShingle | Gould, W A. Glossary for the food industries Terminology fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Terminology |
| title | Glossary for the food industries |
| title_auth | Glossary for the food industries |
| title_exact_search | Glossary for the food industries |
| title_full | Glossary for the food industries W A Gould |
| title_fullStr | Glossary for the food industries W A Gould |
| title_full_unstemmed | Glossary for the food industries W A Gould |
| title_short | Glossary for the food industries |
| title_sort | glossary for the food industries |
| topic | Terminology fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Terminology |
| topic_facet | Terminology TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food industry and trade Terminology |
| url | http://www.sciencedirect.com/science/book/9781845695958 |
| work_keys_str_mv | AT gouldwa glossaryforthefoodindustries |