Total quality assurance for the food industries:
Saved in:
Bibliographic Details
Main Author: Gould, W A. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Woodhead Publishing Ltd 2001
Edition:3rd rev. ed
Subjects:
Online Access:Volltext
Item Description:This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist
Physical Description:1 Online-Ressource (452 p.)
ISBN:9781845696153
1845696158

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text