Total quality assurance for the food industries:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
2001
|
| Ausgabe: | 3rd rev. ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist |
| Beschreibung: | 1 Online-Ressource (452 p.) |
| ISBN: | 9781845696153 1845696158 |
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| 245 | 1 | 0 | |a Total quality assurance for the food industries |c W A Gould, R W Gould |
| 250 | |a 3rd rev. ed | ||
| 264 | 1 | |a Cambridge |b Woodhead Publishing Ltd |c 2001 | |
| 300 | |a 1 Online-Ressource (452 p.) | ||
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| 500 | |a This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 700 | 1 | |a Gould, R W. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Gould, W A. |
| author_facet | Gould, W A. |
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| building | Verbundindex |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd rev. ed |
| format | Electronic eBook |
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| id | DE-604.BV042313432 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845696153 1845696158 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750423 |
| oclc_num | 798341020 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (452 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| spelling | Gould, W A. Verfasser aut Total quality assurance for the food industries W A Gould, R W Gould 3rd rev. ed Cambridge Woodhead Publishing Ltd 2001 1 Online-Ressource (452 p.) txt rdacontent c rdamedia cr rdacarrier This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control Gould, R W. Sonstige oth http://www.sciencedirect.com/science/book/9781845696009 Verlag Volltext |
| spellingShingle | Gould, W A. Total quality assurance for the food industries TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control |
| title | Total quality assurance for the food industries |
| title_auth | Total quality assurance for the food industries |
| title_exact_search | Total quality assurance for the food industries |
| title_full | Total quality assurance for the food industries W A Gould, R W Gould |
| title_fullStr | Total quality assurance for the food industries W A Gould, R W Gould |
| title_full_unstemmed | Total quality assurance for the food industries W A Gould, R W Gould |
| title_short | Total quality assurance for the food industries |
| title_sort | total quality assurance for the food industries |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade Quality control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9781845696009 |
| work_keys_str_mv | AT gouldwa totalqualityassuranceforthefoodindustries AT gouldrw totalqualityassuranceforthefoodindustries |