The Maillard reaction in foods and medicine:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Ltd
1998
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
18 |
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases |
| Physical Description: | 1 Online-Ressource (480 p.) |
| ISBN: | 9781845698447 1845698444 |
Staff View
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
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| discipline | Chemie / Pharmazie |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV042313426 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698447 1845698444 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750417 |
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| physical | 1 Online-Ressource (480 p.) |
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| publishDate | 1998 |
| publishDateSearch | 1998 |
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| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | The Maillard reaction in foods and medicine edited by J O'Brien Cambridge Woodhead Publishing Ltd 1998 1 Online-Ressource (480 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 18 This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Maillard-Reaktion (DE-588)4168628-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Medizin (DE-588)4038243-6 s 2\p DE-604 O'Brien, J. Sonstige oth http://www.sciencedirect.com/science/book/9781855737914 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The Maillard reaction in foods and medicine Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Medizin (DE-588)4038243-6 gnd Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4038243-6 (DE-588)4168628-7 (DE-588)1071861417 |
| title | The Maillard reaction in foods and medicine |
| title_auth | The Maillard reaction in foods and medicine |
| title_exact_search | The Maillard reaction in foods and medicine |
| title_full | The Maillard reaction in foods and medicine edited by J O'Brien |
| title_fullStr | The Maillard reaction in foods and medicine edited by J O'Brien |
| title_full_unstemmed | The Maillard reaction in foods and medicine edited by J O'Brien |
| title_short | The Maillard reaction in foods and medicine |
| title_sort | the maillard reaction in foods and medicine |
| topic | Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Medizin (DE-588)4038243-6 gnd Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Conference proceedings TECHNOLOGY & ENGINEERING / Food Science Maillard reaction Maillard reaction Congresses Lebensmittel Medizin Maillard-Reaktion Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781855737914 |
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