The Maillard reaction in foods and medicine:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
1998
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
18 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases |
Beschreibung: | 1 Online-Ressource (480 p.) |
ISBN: | 9781845698447 1845698444 |
Internformat
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Datensatz im Suchindex
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building | Verbundindex |
bvnumber | BV042313426 |
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dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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genre_facet | Konferenzschrift |
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indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9781845698447 1845698444 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750417 |
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physical | 1 Online-Ressource (480 p.) |
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publishDate | 1998 |
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publisher | Woodhead Publishing Ltd |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | The Maillard reaction in foods and medicine edited by J O'Brien Cambridge Woodhead Publishing Ltd 1998 1 Online-Ressource (480 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 18 This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Maillard-Reaktion (DE-588)4168628-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Medizin (DE-588)4038243-6 s 2\p DE-604 O'Brien, J. Sonstige oth http://www.sciencedirect.com/science/book/9781855737914 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | The Maillard reaction in foods and medicine Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Medizin (DE-588)4038243-6 gnd Maillard-Reaktion (DE-588)4168628-7 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4038243-6 (DE-588)4168628-7 (DE-588)1071861417 |
title | The Maillard reaction in foods and medicine |
title_auth | The Maillard reaction in foods and medicine |
title_exact_search | The Maillard reaction in foods and medicine |
title_full | The Maillard reaction in foods and medicine edited by J O'Brien |
title_fullStr | The Maillard reaction in foods and medicine edited by J O'Brien |
title_full_unstemmed | The Maillard reaction in foods and medicine edited by J O'Brien |
title_short | The Maillard reaction in foods and medicine |
title_sort | the maillard reaction in foods and medicine |
topic | Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard reaction Maillard reaction Congresses Lebensmittel (DE-588)4034870-2 gnd Medizin (DE-588)4038243-6 gnd Maillard-Reaktion (DE-588)4168628-7 gnd |
topic_facet | Conference proceedings TECHNOLOGY & ENGINEERING / Food Science Maillard reaction Maillard reaction Congresses Lebensmittel Medizin Maillard-Reaktion Konferenzschrift |
url | http://www.sciencedirect.com/science/book/9781855737914 |
work_keys_str_mv | AT obrienj themaillardreactioninfoodsandmedicine |