Principles and practices for the safe processing of foods:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub
1998
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management and technical issues with the presentation of microbiological data. Its format and construction are designed for easy and frequent use and its layout is user-friendly for the food processor. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LISA) approaches, it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and discussion of microbiological criteria together with data tables. Written by professionals in the food processing industries, Principles and practices for the safe processing of foods is an invaluable reference work and will be of interest to managers, technologists, microbiologists and students |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 1855733625 9781855733626 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author_corporate | H.J. Heinz Company Staff |
| author_corporate_role | aut |
| author_facet | H.J. Heinz Company Staff |
| author_sort | H.J. Heinz Company Staff |
| building | Verbundindex |
| bvnumber | BV042313425 |
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| ctrlnum | (OCoLC)697787952 (DE-599)BVBBV042313425 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1855733625 9781855733626 |
| language | English |
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| spelling | H.J. Heinz Company Staff Verfasser aut Principles and practices for the safe processing of foods edited by David A. Shapton, Norah F. Shapton Cambridge Woodhead Pub 1998 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management and technical issues with the presentation of microbiological data. Its format and construction are designed for easy and frequent use and its layout is user-friendly for the food processor. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LISA) approaches, it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and discussion of microbiological criteria together with data tables. Written by professionals in the food processing industries, Principles and practices for the safe processing of foods is an invaluable reference work and will be of interest to managers, technologists, microbiologists and students Food industry and trade / Sanitation fast Food industry and trade Sanitation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s HACCP (DE-588)4206910-5 s 1\p DE-604 Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 3\p DE-604 Shapton, David A. Sonstige oth Shapton, Norah F. Sonstige oth Environment Complete Sonstige oth http://www.sciencedirect.com/science/book/9781855733626 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Principles and practices for the safe processing of foods Food industry and trade / Sanitation fast Food industry and trade Sanitation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4206910-5 (DE-588)4034887-8 (DE-588)4034901-9 |
| title | Principles and practices for the safe processing of foods |
| title_auth | Principles and practices for the safe processing of foods |
| title_exact_search | Principles and practices for the safe processing of foods |
| title_full | Principles and practices for the safe processing of foods edited by David A. Shapton, Norah F. Shapton |
| title_fullStr | Principles and practices for the safe processing of foods edited by David A. Shapton, Norah F. Shapton |
| title_full_unstemmed | Principles and practices for the safe processing of foods edited by David A. Shapton, Norah F. Shapton |
| title_short | Principles and practices for the safe processing of foods |
| title_sort | principles and practices for the safe processing of foods |
| topic | Food industry and trade / Sanitation fast Food industry and trade Sanitation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade / Sanitation Food industry and trade Sanitation Lebensmittelmikrobiologie HACCP Lebensmittelhygiene Lebensmitteltechnologie |
| url | http://www.sciencedirect.com/science/book/9781855733626 |
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