Antioxidants in science, technology, medicine, and nutrition:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Albion Pub.
1997
|
| Schriftenreihe: | Albion chemical science series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant actionApplies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others |
| Beschreibung: | 1 Online-Ressource (334 pages) |
| ISBN: | 9780857099938 0857099930 1898563314 9781898563310 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Scott, Gerald |
| author_facet | Scott, Gerald |
| author_role | aut |
| author_sort | Scott, Gerald |
| author_variant | g s gs |
| building | Verbundindex |
| bvnumber | BV042313423 |
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| ctrlnum | (OCoLC)608206545 (DE-599)BVBBV042313423 |
| dewey-full | 660.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.28 |
| dewey-search | 660.28 |
| dewey-sort | 3660.28 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042313423 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857099938 0857099930 1898563314 9781898563310 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750414 |
| oclc_num | 608206545 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (334 pages) |
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| publishDate | 1997 |
| publishDateSearch | 1997 |
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| publisher | Albion Pub. |
| record_format | marc |
| series2 | Albion chemical science series |
| spelling | Scott, Gerald Verfasser aut Antioxidants in science, technology, medicine, and nutrition Gerald Scott Chichester Albion Pub. 1997 1 Online-Ressource (334 pages) txt rdacontent c rdamedia cr rdacarrier Albion chemical science series Includes bibliographical references and index The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant actionApplies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others Antioxidants / Congresses Free Radicals / Congresses Antioxidants fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Antioxidants (DE-588)1071861417 Konferenzschrift gnd-content http://www.sciencedirect.com/science/book/9781898563310 Verlag Volltext |
| spellingShingle | Scott, Gerald Antioxidants in science, technology, medicine, and nutrition Antioxidants / Congresses Free Radicals / Congresses Antioxidants fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Antioxidants |
| subject_GND | (DE-588)1071861417 |
| title | Antioxidants in science, technology, medicine, and nutrition |
| title_auth | Antioxidants in science, technology, medicine, and nutrition |
| title_exact_search | Antioxidants in science, technology, medicine, and nutrition |
| title_full | Antioxidants in science, technology, medicine, and nutrition Gerald Scott |
| title_fullStr | Antioxidants in science, technology, medicine, and nutrition Gerald Scott |
| title_full_unstemmed | Antioxidants in science, technology, medicine, and nutrition Gerald Scott |
| title_short | Antioxidants in science, technology, medicine, and nutrition |
| title_sort | antioxidants in science technology medicine and nutrition |
| topic | Antioxidants / Congresses Free Radicals / Congresses Antioxidants fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Chemie Antioxidants |
| topic_facet | Antioxidants / Congresses Free Radicals / Congresses Antioxidants SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Chemie Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781898563310 |
| work_keys_str_mv | AT scottgerald antioxidantsinsciencetechnologymedicineandnutrition |