Phytochemical functional foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Reviews research on the health benefits of phytochemicalsConsiders safety and quality issues in developing phytochemical productsWritten by a international team of experts |
| Beschreibung: | 1 Online-Ressource (xiv, 384 p.) |
| ISBN: | 1855736985 9781855736986 1855736721 9781855736726 9780849317545 0849317541 |
Internformat
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Datensatz im Suchindex
| _version_ | 1817953133896138752 |
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| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313418 |
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| isbn | 1855736985 9781855736986 1855736721 9781855736726 9780849317545 0849317541 |
| language | English |
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| spelling | Phytochemical functional foods edited by Ian Johnson and Gary Williamson Boca Raton, FL CRC Press 2003 1 Online-Ressource (xiv, 384 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Reviews research on the health benefits of phytochemicalsConsiders safety and quality issues in developing phytochemical productsWritten by a international team of experts HEALTH & FITNESS / Herbal Medications bisacsh Functional foods fast Nutrition fast Phytochemicals / Health aspects fast Plant bioactive compounds fast Phytochemicals Health aspects Plant bioactive compounds Functional foods Nutrition Functional Food (DE-588)4480033-2 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Pflanzeninhaltsstoff (DE-588)4139067-2 s 2\p DE-604 Johnson, I. T. Sonstige oth Williamson, Gary Sonstige oth http://www.sciencedirect.com/science/book/9781855736726 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Phytochemical functional foods HEALTH & FITNESS / Herbal Medications bisacsh Functional foods fast Nutrition fast Phytochemicals / Health aspects fast Plant bioactive compounds fast Phytochemicals Health aspects Plant bioactive compounds Functional foods Nutrition Functional Food (DE-588)4480033-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4139067-2 (DE-588)4143413-4 |
| title | Phytochemical functional foods |
| title_auth | Phytochemical functional foods |
| title_exact_search | Phytochemical functional foods |
| title_full | Phytochemical functional foods edited by Ian Johnson and Gary Williamson |
| title_fullStr | Phytochemical functional foods edited by Ian Johnson and Gary Williamson |
| title_full_unstemmed | Phytochemical functional foods edited by Ian Johnson and Gary Williamson |
| title_short | Phytochemical functional foods |
| title_sort | phytochemical functional foods |
| topic | HEALTH & FITNESS / Herbal Medications bisacsh Functional foods fast Nutrition fast Phytochemicals / Health aspects fast Plant bioactive compounds fast Phytochemicals Health aspects Plant bioactive compounds Functional foods Nutrition Functional Food (DE-588)4480033-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | HEALTH & FITNESS / Herbal Medications Functional foods Nutrition Phytochemicals / Health aspects Plant bioactive compounds Phytochemicals Health aspects Functional Food Pflanzeninhaltsstoff Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855736726 |
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