Rapid and on-line instrumentation for food quality assurance:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book looks at techniques for the rapid detection of contaminants such as pesticides, veterinary drug residues and foreign bodies. The second part of the book considers methods for identifying ingredients, including additives, and measuring product quality
Physical Description:1 Online-Ressource (xvii, 406 p.)
ISBN:0203497961
9780203497968
9781855737105
1855737108
1855736748
9781855736740
9780849317590
0849317592
1280372931
9781280372933

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