Separation processes in the food and biotechnology industries: principles and applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
1996
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes |
| Beschreibung: | 1 Online-Ressource (xii, 290 p.) |
| ISBN: | 1591241537 9781591241539 1855732874 9781855732872 |
Internformat
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| 245 | 1 | 0 | |a Separation processes in the food and biotechnology industries |b principles and applications |c edited by A.S. Grandison and M.J. Lewis |
| 264 | 1 | |a Cambridge, England |b Woodhead Pub. |c 1996 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes | ||
| 650 | 7 | |a Electrodialysis |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Ion exchange |2 fast | |
| 650 | 7 | |a Separation (Technology) |2 fast | |
| 650 | 7 | |a Supercritical fluid extraction |2 fast | |
| 650 | 7 | |a Ultrafiltration |2 fast | |
| 650 | 4 | |a Electrodialysis | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Ion exchange | |
| 650 | 4 | |a Separation (Technology) | |
| 650 | 4 | |a Supercritical fluid extraction | |
| 650 | 4 | |a Ultrafiltration | |
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Datensatz im Suchindex
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591241537 9781591241539 1855732874 9781855732872 |
| language | English |
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| physical | 1 Online-Ressource (xii, 290 p.) |
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| publishDate | 1996 |
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| spelling | Separation processes in the food and biotechnology industries principles and applications edited by A.S. Grandison and M.J. Lewis Cambridge, England Woodhead Pub. 1996 1 Online-Ressource (xii, 290 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes Electrodialysis fast Food / Biotechnology fast Ion exchange fast Separation (Technology) fast Supercritical fluid extraction fast Ultrafiltration fast Electrodialysis Food Biotechnology Ion exchange Separation (Technology) Supercritical fluid extraction Ultrafiltration Trennverfahren (DE-588)4078395-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Trennverfahren (DE-588)4078395-9 s 1\p DE-604 Biotechnologie (DE-588)4069491-4 s 2\p DE-604 Grandison, A. S. Sonstige oth Lewis, M. J. Sonstige oth http://www.sciencedirect.com/science/book/9781855732872 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Separation processes in the food and biotechnology industries principles and applications Electrodialysis fast Food / Biotechnology fast Ion exchange fast Separation (Technology) fast Supercritical fluid extraction fast Ultrafiltration fast Electrodialysis Food Biotechnology Ion exchange Separation (Technology) Supercritical fluid extraction Ultrafiltration Trennverfahren (DE-588)4078395-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4078395-9 (DE-588)4034901-9 (DE-588)4069491-4 |
| title | Separation processes in the food and biotechnology industries principles and applications |
| title_auth | Separation processes in the food and biotechnology industries principles and applications |
| title_exact_search | Separation processes in the food and biotechnology industries principles and applications |
| title_full | Separation processes in the food and biotechnology industries principles and applications edited by A.S. Grandison and M.J. Lewis |
| title_fullStr | Separation processes in the food and biotechnology industries principles and applications edited by A.S. Grandison and M.J. Lewis |
| title_full_unstemmed | Separation processes in the food and biotechnology industries principles and applications edited by A.S. Grandison and M.J. Lewis |
| title_short | Separation processes in the food and biotechnology industries |
| title_sort | separation processes in the food and biotechnology industries principles and applications |
| title_sub | principles and applications |
| topic | Electrodialysis fast Food / Biotechnology fast Ion exchange fast Separation (Technology) fast Supercritical fluid extraction fast Ultrafiltration fast Electrodialysis Food Biotechnology Ion exchange Separation (Technology) Supercritical fluid extraction Ultrafiltration Trennverfahren (DE-588)4078395-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Electrodialysis Food / Biotechnology Ion exchange Separation (Technology) Supercritical fluid extraction Ultrafiltration Food Biotechnology Trennverfahren Lebensmitteltechnologie Biotechnologie |
| url | http://www.sciencedirect.com/science/book/9781855732872 |
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