Practical dehydration:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
1998
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index. - Previous ed.: London : Food Trade, 1971 Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry |
| Beschreibung: | 1 Online-Ressource (vi, 274 p.) |
| ISBN: | 159124143X 9781591241430 1855733943 9781855733947 |
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| 300 | |a 1 Online-Ressource (vi, 274 p.) | ||
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| 500 | |a Includes index. - Previous ed.: London : Food Trade, 1971 | ||
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Datensatz im Suchindex
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| author | Greensmith, Maurice |
| author_facet | Greensmith, Maurice |
| author_role | aut |
| author_sort | Greensmith, Maurice |
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| building | Verbundindex |
| bvnumber | BV042313410 |
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| dewey-full | 664/.0284 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0284 |
| dewey-search | 664/.0284 |
| dewey-sort | 3664 3284 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042313410 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 159124143X 9781591241430 1855733943 9781855733947 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750401 |
| oclc_num | 49708319 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (vi, 274 p.) |
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| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Woodhead Pub. |
| record_format | marc |
| spelling | Greensmith, Maurice Verfasser aut Practical dehydration Maurice Greensmith 2nd ed Cambridge, England Woodhead Pub. 1998 1 Online-Ressource (vi, 274 p.) txt rdacontent c rdamedia cr rdacarrier Includes index. - Previous ed.: London : Food Trade, 1971 Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry Factory management fast Food / Drying fast Factory management Food Drying Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s 1\p DE-604 http://www.sciencedirect.com/science/book/9781855733947 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Greensmith, Maurice Practical dehydration Factory management fast Food / Drying fast Factory management Food Drying Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034870-2 |
| title | Practical dehydration |
| title_auth | Practical dehydration |
| title_exact_search | Practical dehydration |
| title_full | Practical dehydration Maurice Greensmith |
| title_fullStr | Practical dehydration Maurice Greensmith |
| title_full_unstemmed | Practical dehydration Maurice Greensmith |
| title_short | Practical dehydration |
| title_sort | practical dehydration |
| topic | Factory management fast Food / Drying fast Factory management Food Drying Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Factory management Food / Drying Food Drying Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9781855733947 |
| work_keys_str_mv | AT greensmithmaurice practicaldehydration |