Food safety control in the poultry industry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2005
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "WP3428"--T.p. verso Includes bibliographical references and index The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety |
| Beschreibung: | 1 Online-Ressource (xviii, 561 p.) |
| ISBN: | 9781845690236 1845690230 1855739542 9781855739543 9780849334283 0849334284 |
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Datensatz im Suchindex
| _version_ | 1804152905437020160 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313408 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)228141928 (DE-599)BVBBV042313408 |
| dewey-full | 363.1929 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1929 |
| dewey-search | 363.1929 |
| dewey-sort | 3363.1929 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845690236 1845690230 1855739542 9781855739543 9780849334283 0849334284 |
| language | English |
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| physical | 1 Online-Ressource (xviii, 561 p.) |
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| publishDate | 2005 |
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| spelling | Food safety control in the poultry industry edited by G.C. Mead Boca Raton, FL CRC Press 2005 1 Online-Ressource (xviii, 561 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology "WP3428"--T.p. verso Includes bibliographical references and index The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Poultry industry fast Poultry industry Food Safety measures Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Geflügelproduktion (DE-588)4318700-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Geflügelfleisch (DE-588)4156249-5 s Lebensmittelüberwachung (DE-588)4140844-5 s 2\p DE-604 Geflügelproduktion (DE-588)4318700-6 s 3\p DE-604 Mead, G. C. Sonstige oth http://www.sciencedirect.com/science/book/9781855739543 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food safety control in the poultry industry HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Poultry industry fast Poultry industry Food Safety measures Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Geflügelproduktion (DE-588)4318700-6 gnd |
| subject_GND | (DE-588)4156249-5 (DE-588)4140844-5 (DE-588)4318700-6 (DE-588)4143413-4 |
| title | Food safety control in the poultry industry |
| title_auth | Food safety control in the poultry industry |
| title_exact_search | Food safety control in the poultry industry |
| title_full | Food safety control in the poultry industry edited by G.C. Mead |
| title_fullStr | Food safety control in the poultry industry edited by G.C. Mead |
| title_full_unstemmed | Food safety control in the poultry industry edited by G.C. Mead |
| title_short | Food safety control in the poultry industry |
| title_sort | food safety control in the poultry industry |
| topic | HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Poultry industry fast Poultry industry Food Safety measures Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Geflügelproduktion (DE-588)4318700-6 gnd |
| topic_facet | HEALTH & FITNESS / Safety Food / Safety measures Poultry industry Food Safety measures Geflügelfleisch Lebensmittelüberwachung Geflügelproduktion Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855739543 |
| work_keys_str_mv | AT meadgc foodsafetycontrolinthepoultryindustry |