Food authenticity and traceability:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2003
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index With recent problems such as the use of genetically modified ingredients and BSE, the need to trace and authenticate the contents of food products has never been more urgent. The first part of this authoritative collection reviews the range of established and new techniques for food authentication. Part 2 explores how such techniques are applied in particular sectors, whilst Part 3 reviews the latest developments in traceability systems for differing food products |
| Physical Description: | 1 Online-Ressource (xvii, 612 p.) |
| ISBN: | 9781855737181 1855737183 1855735261 9781855735262 9780849317637 0849317630 1280372869 9781280372865 |
Staff View
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Record in the Search Index
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Food authenticity and traceability edited by Michèle Lees Boca Raton, FL CRC Press 2003 1 Online-Ressource (xvii, 612 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index With recent problems such as the use of genetically modified ingredients and BSE, the need to trace and authenticate the contents of food products has never been more urgent. The first part of this authoritative collection reviews the range of established and new techniques for food authentication. Part 2 explores how such techniques are applied in particular sectors, whilst Part 3 reviews the latest developments in traceability systems for differing food products TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection Food contamination Measurement Food Analysis Food industry and trade Safety measures Food Quality Testing Lebensmittel (DE-588)4034870-2 gnd rswk-swf Quantitative Analyse (DE-588)4125311-5 gnd rswk-swf Authentizität (DE-588)4193985-2 gnd rswk-swf Ursprungsnachweis (DE-588)4231957-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Authentizität (DE-588)4193985-2 s 2\p DE-604 Quantitative Analyse (DE-588)4125311-5 s 3\p DE-604 Ursprungsnachweis (DE-588)4231957-2 s 4\p DE-604 Lees, Michèle Sonstige oth Humber Institute of Food and Fisheries Sonstige oth http://www.sciencedirect.com/science/book/9781855735262 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food authenticity and traceability TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection Food contamination Measurement Food Analysis Food industry and trade Safety measures Food Quality Testing Lebensmittel (DE-588)4034870-2 gnd Quantitative Analyse (DE-588)4125311-5 gnd Authentizität (DE-588)4193985-2 gnd Ursprungsnachweis (DE-588)4231957-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4125311-5 (DE-588)4193985-2 (DE-588)4231957-2 (DE-588)4143413-4 |
| title | Food authenticity and traceability |
| title_auth | Food authenticity and traceability |
| title_exact_search | Food authenticity and traceability |
| title_full | Food authenticity and traceability edited by Michèle Lees |
| title_fullStr | Food authenticity and traceability edited by Michèle Lees |
| title_full_unstemmed | Food authenticity and traceability edited by Michèle Lees |
| title_short | Food authenticity and traceability |
| title_sort | food authenticity and traceability |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection Food contamination Measurement Food Analysis Food industry and trade Safety measures Food Quality Testing Lebensmittel (DE-588)4034870-2 gnd Quantitative Analyse (DE-588)4125311-5 gnd Authentizität (DE-588)4193985-2 gnd Ursprungsnachweis (DE-588)4231957-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food contamination Measurement Food Analysis Food industry and trade Safety measures Food Quality Testing Lebensmittel Quantitative Analyse Authentizität Ursprungsnachweis Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735262 |
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