Brewing: new technologies
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2006
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewingReviews improvements in ingredients including cereals, malts and hopsDiscusses developments in fermentation, filtration and packaging technologies |
| Beschreibung: | 1 Online-Ressource (xiv, 484 p.) |
| ISBN: | 9781845691738 1845691733 1845690036 9781845690038 9780849391590 0849391598 1280544333 9781280544330 |
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| dewey-full | 663/.42 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| language | English |
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| spelling | Brewing new technologies edited by C.W. Bamforth Cambridge Woodhead Pub. 2006 1 Online-Ressource (xiv, 484 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewingReviews improvements in ingredients including cereals, malts and hopsDiscusses developments in fermentation, filtration and packaging technologies Brewing Brewing Technological innovations Bierherstellung (DE-588)4122920-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Bierherstellung (DE-588)4122920-4 s 2\p DE-604 Bamforth, Charles W. Sonstige oth http://www.sciencedirect.com/science/book/9781845690038 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Brewing new technologies Brewing Brewing Technological innovations Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4143413-4 |
| title | Brewing new technologies |
| title_auth | Brewing new technologies |
| title_exact_search | Brewing new technologies |
| title_full | Brewing new technologies edited by C.W. Bamforth |
| title_fullStr | Brewing new technologies edited by C.W. Bamforth |
| title_full_unstemmed | Brewing new technologies edited by C.W. Bamforth |
| title_short | Brewing |
| title_sort | brewing new technologies |
| title_sub | new technologies |
| topic | Brewing Brewing Technological innovations Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Brewing Brewing Technological innovations Bierherstellung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845690038 |
| work_keys_str_mv | AT bamforthcharlesw brewingnewtechnologies |