Food consumption and disease risk: consumer-pathogen interactions
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
c2006
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Annotation |
| Beschreibung: | 1 Online-Ressource (xiv, 456 p.) |
| ISBN: | 1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120 9780849391576 0849391571 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Annotation | ||
| 650 | 4 | |a Food Poisoning | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Risk Factors | |
| 650 | 4 | |a Maladies d'origine alimentaire / Facteurs de risque | |
| 650 | 4 | |a Maladies d'origine alimentaire / Prévention | |
| 650 | 4 | |a Micro-organismes pathogènes | |
| 650 | 4 | |a Santé publique / Coopération internationale | |
| 650 | 4 | |a Aliments / Industrie et commerce / Sécurité / Mesures | |
| 650 | 7 | |a MEDICAL / Toxicology |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 7 | |a Foodborne diseases / Prevention |2 fast | |
| 650 | 7 | |a Foodborne diseases / Risk factors |2 fast | |
| 650 | 7 | |a Pathogenic microorganisms |2 fast | |
| 650 | 7 | |a Public health / International cooperation |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Foodborne diseases |x Risk factors | |
| 650 | 4 | |a Foodborne diseases |x Prevention | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 4 | |a Public health |x International cooperation | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804152905430728704 |
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| any_adam_object | |
| building | Verbundindex |
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| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| spelling | Food consumption and disease risk consumer-pathogen interactions edited by Morris Potter Boca Raton, Fla. CRC Press c2006 1 Online-Ressource (xiv, 456 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Annotation Food Poisoning Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire / Facteurs de risque Maladies d'origine alimentaire / Prévention Micro-organismes pathogènes Santé publique / Coopération internationale Aliments / Industrie et commerce / Sécurité / Mesures MEDICAL / Toxicology bisacsh Food industry and trade / Safety measures fast Foodborne diseases / Prevention fast Foodborne diseases / Risk factors fast Pathogenic microorganisms fast Public health / International cooperation fast Medizin Foodborne diseases Risk factors Foodborne diseases Prevention Pathogenic microorganisms Public health International cooperation Food industry and trade Safety measures Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungskrankheit (DE-588)4015335-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Gesundheitsgefährdung (DE-588)4071808-6 s 2\p DE-604 Ernährungskrankheit (DE-588)4015335-6 s 3\p DE-604 Potter, Morris E. Sonstige oth http://www.sciencedirect.com/science/book/9781845690120 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food consumption and disease risk consumer-pathogen interactions Food Poisoning Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire / Facteurs de risque Maladies d'origine alimentaire / Prévention Micro-organismes pathogènes Santé publique / Coopération internationale Aliments / Industrie et commerce / Sécurité / Mesures MEDICAL / Toxicology bisacsh Food industry and trade / Safety measures fast Foodborne diseases / Prevention fast Foodborne diseases / Risk factors fast Pathogenic microorganisms fast Public health / International cooperation fast Medizin Foodborne diseases Risk factors Foodborne diseases Prevention Pathogenic microorganisms Public health International cooperation Food industry and trade Safety measures Gesundheitsgefährdung (DE-588)4071808-6 gnd Ernährung (DE-588)4015332-0 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| subject_GND | (DE-588)4071808-6 (DE-588)4015332-0 (DE-588)4015335-6 (DE-588)4143413-4 |
| title | Food consumption and disease risk consumer-pathogen interactions |
| title_auth | Food consumption and disease risk consumer-pathogen interactions |
| title_exact_search | Food consumption and disease risk consumer-pathogen interactions |
| title_full | Food consumption and disease risk consumer-pathogen interactions edited by Morris Potter |
| title_fullStr | Food consumption and disease risk consumer-pathogen interactions edited by Morris Potter |
| title_full_unstemmed | Food consumption and disease risk consumer-pathogen interactions edited by Morris Potter |
| title_short | Food consumption and disease risk |
| title_sort | food consumption and disease risk consumer pathogen interactions |
| title_sub | consumer-pathogen interactions |
| topic | Food Poisoning Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire / Facteurs de risque Maladies d'origine alimentaire / Prévention Micro-organismes pathogènes Santé publique / Coopération internationale Aliments / Industrie et commerce / Sécurité / Mesures MEDICAL / Toxicology bisacsh Food industry and trade / Safety measures fast Foodborne diseases / Prevention fast Foodborne diseases / Risk factors fast Pathogenic microorganisms fast Public health / International cooperation fast Medizin Foodborne diseases Risk factors Foodborne diseases Prevention Pathogenic microorganisms Public health International cooperation Food industry and trade Safety measures Gesundheitsgefährdung (DE-588)4071808-6 gnd Ernährung (DE-588)4015332-0 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| topic_facet | Food Poisoning Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire / Facteurs de risque Maladies d'origine alimentaire / Prévention Micro-organismes pathogènes Santé publique / Coopération internationale Aliments / Industrie et commerce / Sécurité / Mesures MEDICAL / Toxicology Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms Public health / International cooperation Medizin Foodborne diseases Risk factors Foodborne diseases Prevention Public health International cooperation Food industry and trade Safety measures Gesundheitsgefährdung Ernährung Ernährungskrankheit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845690120 |
| work_keys_str_mv | AT pottermorrise foodconsumptionanddiseaseriskconsumerpathogeninteractions |