Handbook of herbs and spices, Volume 3:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead
2006
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Annotation Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (537 p.) |
| ISBN: | 1845690176 9781845690175 9781845691714 1845691717 9780849391552 0849391555 |
Internformat
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| 264 | 1 | |a Cambridge |b Woodhead |c 2006 | |
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| 650 | 4 | |a Aliments / Industrie et commerce / Qualité / Contrôle | |
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| 650 | 7 | |a Spices |2 fast | |
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| 650 | 4 | |a Spices | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.05 |
| dewey-search | 664/.05 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313399 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1845690176 9781845690175 9781845691714 1845691717 9780849391552 0849391555 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750390 |
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| physical | 1 Online-Ressource (537 p.) |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
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| publisher | Woodhead |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Handbook of herbs and spices, Volume 3 edited by K.V. Peter Cambridge Woodhead 2006 1 Online-Ressource (537 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Annotation Includes bibliographical references and index Herbes Épices Aliments / Industrie et commerce / Qualité / Contrôle Food industry and trade / Quality control fast Herbs fast Spices fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Herbs Spices Food industry and trade Quality control Electronic books Peter, K. V. Sonstige oth http://www.sciencedirect.com/science/book/9781845690175 Verlag Volltext |
| spellingShingle | Handbook of herbs and spices, Volume 3 Herbes Épices Aliments / Industrie et commerce / Qualité / Contrôle Food industry and trade / Quality control fast Herbs fast Spices fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Herbs Spices Food industry and trade Quality control |
| title | Handbook of herbs and spices, Volume 3 |
| title_auth | Handbook of herbs and spices, Volume 3 |
| title_exact_search | Handbook of herbs and spices, Volume 3 |
| title_full | Handbook of herbs and spices, Volume 3 edited by K.V. Peter |
| title_fullStr | Handbook of herbs and spices, Volume 3 edited by K.V. Peter |
| title_full_unstemmed | Handbook of herbs and spices, Volume 3 edited by K.V. Peter |
| title_short | Handbook of herbs and spices, Volume 3 |
| title_sort | handbook of herbs and spices volume 3 |
| topic | Herbes Épices Aliments / Industrie et commerce / Qualité / Contrôle Food industry and trade / Quality control fast Herbs fast Spices fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Herbs Spices Food industry and trade Quality control |
| topic_facet | Herbes Épices Aliments / Industrie et commerce / Qualité / Contrôle Food industry and trade / Quality control Herbs Spices TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9781845690175 |
| work_keys_str_mv | AT peterkv handbookofherbsandspicesvolume3 |