Food, diet and obesity:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton, FL CRC Press 2005
Schriftenreihe:Woodhead Publishing in food science and technology
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in determining individual risk of obesity. With its distinguished editor and international team of contributors, this collection sums up the key themes in weight control research, focusing on their implications and applications for food product development and consumers
Beschreibung:1 Online-Ressource (xxii, 521 p.)
ISBN:9781845690540
1845690540
9781855739581
1855739585
9780849334405
0849334403
1280361808
9781280361807

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