Improving the fat content of foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2006
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Annotation |
| Beschreibung: | 1 Online-Ressource (xvii, 542 p.) |
| ISBN: | 1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 9780849392085 084939208X |
Internformat
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| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 4 | |a Dietary Fats | |
| 650 | 4 | |a Dietary Fats, Unsaturated | |
| 650 | 4 | |a Food |x Fat content | |
| 650 | 0 | 7 | |a Fettgehalt |0 (DE-588)4138009-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| isbn | 1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 9780849392085 084939208X |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Improving the fat content of foods edited by Christine Williams and Judith Buttriss Boca Raton CRC Press 2006 1 Online-Ressource (xvii, 542 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Annotation Food / Fat content fast TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Dietary Fats Dietary Fats, Unsaturated Food Fat content Fettgehalt (DE-588)4138009-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Fettgehalt (DE-588)4138009-5 s 2\p DE-604 Williams, Christine M. Sonstige oth Buttriss, Judith Sonstige oth http://www.sciencedirect.com/science/book/9781855739659 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Improving the fat content of foods Food / Fat content fast TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Dietary Fats Dietary Fats, Unsaturated Food Fat content Fettgehalt (DE-588)4138009-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4138009-5 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Improving the fat content of foods |
| title_auth | Improving the fat content of foods |
| title_exact_search | Improving the fat content of foods |
| title_full | Improving the fat content of foods edited by Christine Williams and Judith Buttriss |
| title_fullStr | Improving the fat content of foods edited by Christine Williams and Judith Buttriss |
| title_full_unstemmed | Improving the fat content of foods edited by Christine Williams and Judith Buttriss |
| title_short | Improving the fat content of foods |
| title_sort | improving the fat content of foods |
| topic | Food / Fat content fast TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Dietary Fats Dietary Fats, Unsaturated Food Fat content Fettgehalt (DE-588)4138009-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Fat content TECHNOLOGY & ENGINEERING / Food Science COOKING / General Dietary Fats Dietary Fats, Unsaturated Food Fat content Fettgehalt Lebensmittel Aufsatzsammlung |
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