Food spoilage microorganisms:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton [Fla.] CRC Press 2006
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket
Physical Description:1 Online-Ressource (xxiii, 712 p.)
ISBN:1845691415
9781845691417
9781615830275
1615830278
9781855739666
1855739666
0849391563
9780849391569

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